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Westfalia 815014 Manual

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Drying Times
Making Potpourri
Place dried flowers in a large glass container; add 3 – 4 drops of perfumed oil
to enliven the fragrance. Add more oil from time to time.
Meat
Wash meat and trim excess fat, sinew and bones.
Make sure the meat to be dried is always fresh! Slice into thin strips. Marinate
the meat for 6 – 8 hours before drying in order to tender the meat. According
to taste use either ready-made marinade or prepare your own marinade. It is
necessary to add salt to the marinade to remove water from the meat.
Evenly spread the meat on the racks. Do not put one upon the other.
If you notice uneven drying, switch off the dehydrator and move the bottom
rack up and the top rack down. The min. uninterrupted drying time for meat is
at least 10 hours.
Fish
Wash the fish and remove the bones. The fish to be dried must be fresh! Slice
the fish in thin strips. Sprinkle the fish with lemon juice and soak for half an
hour in saltwater (250 g salt and 2 litres water). Dry off the fish before drying in
the dehydrator.
Evenly spread the fish on the racks. Do not put one upon the other. Use only
to 90% of the rack’s space to allow air to circulate freely.
The min. uninterrupted drying time for fish is at least 10 hours.
Fruits and Vegetable Rolls
Wash fruits or vegetables and remove any blemishes. Dry off fruits or
vegetables.
Line the racks with parchment paper. Make sure to cut a hole in the middle of
the parchment paper, so air can freely circulate.
Puree fresh, canned fruit or vegetables to a consistency that can be spread
with a spatula over the parchment paper. Spread the puree and make sure the
thickness does not exceed 5 mm.
Chewy rolls are ready when the centres are no longer sticky to touch. Remove
the fruit or vegetables while they are still warm to prevent sticking.
Roll tightly and slice into desired portions.
… 24 …


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