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Continuous firing
1. Operate the fire with air control 3 and 1.
You will mainly control your rate of combustion with the
air control. The conditions for controling combustion differ
depending on the temperature in the burning chamber and the
draught in the chimney.
This you will understand more after using the stove a couple of times.
When the stove is getting hot you may open the air control 1 by
1-2 mm to have the best possible efficiency and clean burning.
A recommended amount of wood per hour is 1.5 to 3 kilos.
NOTE! It is important to get a quick over ignition of the wood. Do
not close the glass door before there is a fire.
When filling up wood, open the glass door carefully to avoid
smoke. Do not refill as long as there a fire that is burnig nice and
well.
Sweeping
Sweeping must be done by a chimney sweeper. Sweeping of the
stove could be done by scraping or/and brushing. Best way to
perform the sweeping is by a soot vacum cleaner, and that both
shelves are removed when sweeping.
Chimney fire
IIf a chimney fire starts or is supposed to start, damper and
hatchers needs to be closed. Contact if necessary the fire briga-
de to stop the fire. The chimney always needs to be inspected
after a chimney fire.
Westbo of Sweden
Westbo Victoria 240 Fire advise
Air supply
Westbo Victoria is equipped with one air control.
Emptying the ashes
The ashtray is accessed by opening the lower door.
You can shake down the ash from the burning chamber by using the
grate lever on the left (this open and closes the grate)
Empty the ash tray in a safe place.
NOTE! The ash can contain embers several days after the fire.
Cleaning glass
There are special glass cleaners avalible at your dealer.
Do not use abrasive cleaners.
Smell
At the first firing, a certain smell might occur. This depends on the
coating.
The smell disappears after a few fires.
Fire up
We recommend you to use fire starters or similair that you find at your
dealer.
By using them, you get a quick lit up of your wood and cleaner com-
bustion.
Never use lighter fluid.
Place some thin wood together with a couple of fire starters in the
burning chamber.
Open the primary air control on the lower door or in some cases you
may have to keep the lower door open to get the fire going. Be aware
to also have the grate open at this stage.
Keep air control 1 closed and control 3 open (3-4mm).
Now lit up.
After a while when burning well you can close the air supply from
underneath by closing the lower door, air control 2 and the grate.
From now on you don’t need any air supply from underneath the fire
to reach the best possible efficiency and performance of the stove.
6


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