Manual Weber summit s 650 (page 23 of 76) (English, French)

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m CAUTION: The Rotisserie Burner flame may be difficult to

see on a sunny day.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only a Weber

authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

1) Open the lid.

2) Remove the warming rack and the cooking grates from the cookbox.

3) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and

turn clockwise to ensure that it is in the “OFF” position.)

4) Turn on the gas at source.

5) Put a match in the match holder and strike the match.

6) Hold match holder and lit match by right side of rotisserie burner.

m WARNING: Do not lean over the open grill.

7) Push rotisserie burner control knob down and turn to “START/HI”. Continue to

hold the control knob down until twenty (20) seconds after the burner has ignited.

8) Check that the burner is lit by looking for the rotisserie burner to glow red.

m WARNING: If the rotisserie burner does not light, turn the

burner control knob to “OFF” and wait 5 minutes to let the

gas clear before you try again.

* The grill illustrated may have

slight differences than the

model purchased.

E/S-650

MANUALLY LIGHTING THE ROTISSERIE BURNER

m ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill. When holding a match to the rotisserie burner you will

see a flash of flames moving from left to right across the

Rotisserie Burner surface, the Rotisserie Burner is not lit

until the entire ceramic surface is aflame. At this point, start

a count of 20 seconds before releasing the Rotisserie Burner

control knob. The Rotisserie Burner surface will glow red

once the burner is fully ignited.

m DANGER

Failure to open the lid while igniting the grill, or not waiting

5 minutes to allow the gas to clear if the grill does not light,

may result in an explosive flare-up which can cause serious

bodily injury or death.

Note: When using the rotisserie with the lid closed, only light two of the main burners

under the food (See Grilling Methods-Indirect Cooking). Check your food periodically

to prevent over cooking on the outside. Turn off the rotisserie burner once the food has

browned to the desired color. Finish cooking on Indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply

off at the source.

opEratiNG iNStrUctioNS

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Weber summit s 650 Manual

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