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5
GENERAL INSTRUCTIONS
1. Shroud Hardware
2. Shroud
3. Thermometer
4. Thermometer Bezel
5. Handle
6. Grill Light
7. Rotisserie Motor
8. Rotisserie Bracket
9. Warming Rack
10. Cooking Grate*
11. Flavorizer
®
Bar
12. Crossover
®
Channel
13. Burner Tube
14. Side Table
15. Left Tool Holder
16. Manifold
17. Control Panel Wiring Harness
18. Control Panel
19. Small Knob Bezel
20. Small Knob
21. Large Knob
22. Large Knob Bezel
23. Sear Station
®
Knob
24. Battery Housing
25. Water Baffle / Heat Shield
26. Disposable Drip Pan
27. Slide-Out Grease Tray
28. Catch Pan
29. Catch Pan Holder
30. Left Door
31. Door Handle
32. Right Door
33. Left Frame Panel
34. Bottom Panel
35. IR Burner Cover
36. Infrared Burner
37. IR Burner Box
38. IR Burner Igniter Wire
39. Thermocouple
40. IR Burner Hose
41. Rotisserie Spit Assembly
42. Cooking Grate*
43. Smoker Box
44. Smoker Bar
45. Smoker Burner
46. Sear Station
®
Burner Tube
47. Side Burner
48. Cookbox
49. Bulkhead
50. Manifold Hose
51. Hose / Regulator
52. Side Burner Lid
53. Side Burner Table
54. Right Tool Holder
55. Side Burner Gas Line
56. Frame Support
57. Back Panel
58. Right Frame Panel
59. Cylinder Hanger Bracket
60. Cylinder Hanger
61. Cylinder Glide
62. Matchstick Holder
63. Caster
64. Locking Caster
* Cooking Grate may vary depending on the
model purchased.
5


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