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Weber Summit Charcoal Grilling Center Manual

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SAFETY INFORMATION
Failure to follow the DANGERS, WARNINGS,
and CAUTIONS contained in this owner’s guide
may result in serious bodily injury or death,
or may result in a fire or an explosion causing
damage toproperty.
DANGER:
Indicates a hazardous situation which, if not
avoided, will result in death or seriousinjury.
m Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol,
etc., and combustiblematerials.
m Always open the lid before lighting the gas
burner, either manually or with the igniter. Lid
must remain open until charcoal is fully ignited.
m Should a grease fire occur, turn o the burner
and leave lid closed until fire isout.
m The grill should never be used by children.
Accessible parts of the grill may be very hot.
Keep children and pets away while the grill is
inuse.
m Do not attempt to disconnect the cartridge while
the grill is inoperation.
m Should the burner go out while the grill is in
operation, turn the gas valve o. Open the lid and
wait five minutes before attempting to relight.
m Do not operate the grill if there is a gas
leakpresent.
m Do not use a flame to check for gasleaks.
m Do not put a grill cover or anything flammable
on, or in the storage area under the grill, while
grill is in operation or is hot.
m If you see, smell, or hear the hiss of gas escaping
from the cartridge:
1. Move away from cartridge.
2. Do not attempt to correct the
problemyourself.
3. Call your fire department.
m Do not modify the appliance. Liquid propane gas
is not natural gas. The conversion or attempted
use of natural gas in a liquid propane gas unit
or liquid propane gas in a natural gas unit is
dangerous and will void yourwarranty.
m Do not enlarge burner ports when cleaning the
burner.
m Do not store an extra (spare) or disconnected
cartridge under or near thegrill.
WARNING:
Indicates a hazardous situation which, if not
avoided, could result in death or seriousinjury.
m The grill should never be left unattended or
moved while inoperation.
m After a period of storage and/or nonuse, the
grill should be checked for gas leaks and burner
obstructions before use. Seeinstructions in this
owner’s guide for correctprocedures.
m Do not use the grill unless all parts are in place.
Grill must be properly assembled according to
the assemblyinstructions.
m Do not build this model of grill in any built-in or
slide-inconstruction.
m Never lean over an open grill while igniting
orcooking.
m Use proper tools, with long, heat-resistant
handles.
m Do not place hands or fingers on the front edge
of the bowl while the grill is hot or the lid isopen.
m Use the pressure regulator that is supplied with
thegrill.
m Keep any electrical supply cord and the fuel
supply hose away from any heatedsurfaces.
m The use of alcohol, prescription drugs, non-
prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
m Always put charcoal on top of the charcoal grate.
Do not put charcoal directly in the bottom of the
bowl or on the diuser plate.
m The grill should be thoroughly cleaned on a
regularbasis.
m Never dump hot charcoal where it might be
stepped on or be a fire hazard. Never dump
ashes or charcoal before they are fully
extinguished.
m Keep the barbecue on a secure, level surface at
all times, clear of combustible material.
m Lining the bowl with aluminum foil will obstruct
the air flow. Instead, use a drip pan to catch
drippings from meat when cooking using the
indirect method.
m Grill brushes should be checked for loose
bristles and excessive wear on a regular basis.
Replace brush if any loose bristles are found on
cooking grate or brush. WEBER recommends
purchasing a new stainless steel bristle grill
brush at the beginning of every spring.
m WARNING! Do not use indoors! This barbecue
is designed for outdoor use in a well-ventilated
area and is not intended for and should never
be used as a heater. If used indoors, toxic fumes
will accumulate and cause serious bodily injury
or death.
m WARNING! This barbecue will become very hot,
do not move it during operation.
m WARNING! Keep children and pets away.
m WARNING! Do not use spirit or petrol for lighting
or re-lighting! Use only firelighters complying to
EN 1860-3!
m WARNING! Do not cook before the fuel has a
coating of ash.
m WARNING! Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of carbon
monoxide poisoning fatality.
m Do not wear clothing with loose flowing sleeves
while lighting or using the grill.
m Never touch the cooking or charcoal grate,
ashes, charcoal, or the grill to see if they arehot.
m Do not use lighter fluid, gasoline, alcohol, or
other highly volatile fluids to ignite or reignite
charcoal.
m Use butane/propane disposable cartridges with
a minimum capacity of 430g and a maximum
capacity of 460g. The cartridge must have an
EN417 valve as illustrated in this Owner’s Guide.
CAUTION:
Indicates a hazardous situation which, if not
avoided, could result in minor or moderateinjury.
m Do not remove ashes until all charcoal is
completely burned out and fully extinguished
and grill is cool.
m Do not store grill until ashes and charcoal are
fully extinguished.
m The grill is not intended for commercialuse.
m Do not use water to control flare-ups or to
extinguish charcoal.
m Do not use grill in high winds.
m Extinguish charcoal when finished cooking. To
extinguish, close bowl vent, lid and RAPIDFIRE
damper.
m Use heat-resistant barbecue mitts or gloves
(conforming to EN 407, Contact Heat rating
level 2 or greater) while cooking, adjusting air
vents (dampers), adding charcoal, and handling
thermometer or lid.
2 …


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