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GRILLING METHODS - Direct Heat
The SUMMIT charcoal grill can be used for three
grilling methods: Direct Grilling, Indirect Grilling, and
Smoking. Before continuing, determine which grilling
method will be used and follow the appropriate
grilling instructions in this owner'sguide.
GRILLING WITH DIRECT HEAT
Use the direct method for small, tender pieces of
food that take less than 20 minutes to cook, suchas:
hamburgers, steaks, chops, kabobs, boneless
chicken pieces, fish fillets, shellfish, and sliced
vegetables.
With direct heat, the fire is right below the food (A).
It sears the surfaces of the food, developing flavors,
texture, and delicious caramelization while cooking
the food all the way to the center.
A direct fire creates both radiant and conductive
heat. Radiant heat from the charcoal quickly cooks
the surface of the food closest to it. At the same time,
the fire heats the cooking grate rods, which conducts
heat directly to the surface of the food and creates
those unmistakable and lovely grill marks.
Grill Setup For DirectHeat
1. Place center support ring (B) in the middle
position of the bowl, then place the fuel grate (C)
within the center support ring.
2. Pile charcoal on the fuel grate above the tip of the
burner tube(D).
3. Light the charcoal. Refer to “BURNER IGNITION -
Lighting with SNAP-JET gas ignition system.”
Note: Lid, dampers, and vents must remain open
when igniting charcoal with gas ignition.
4. Put on barbecue mitts or gloves conforming to EN
407, Contact Heat rating level 2 or greater. With
long tongs or charcoal rake, spread the charcoal
evenly across the fuel grate (E). Make sure lit fuel
is in contact with unlit.
5. Place the cooking grate on the top position of the
bowl (F).
6. Close the lid and flip open the RAPIDFIRE lid
damper(G).
7. Preheat the cooking grate for approximately 7-10
minutes or until desired temperature is reached.
8. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate (H).
Note: Use a stainless steel bristle grill brush.
Replace brush if any loose bristles are found on
cooking grate or brush.
9. Do not cook before the fuel has a coating of ash.
Consult recipe for recommended cooking times
and temperature. Reference the thermometer for
desired temperature. Rotating the top damper
will increase or decrease the desired heat inside
kettle (I).
When Finished Cooking...
Close the lid damper and bowl vents to extinguish the
charcoal.
Charcoal Quantity for Direct Heat
WEBER Charcoal Briquettes Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
45 briquettes (2¼ cups) 50 briquettes (1¼ cups) 3½ cups (1,27 kg) 2½ cups
*When measuring charcoal quantities, use the charcoal measuring cup provided with your grill.
I
C
B
F
E
D
G
H
A
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