osad za pomocą szczotki do grilla lub zgniecionej folii aluminiowej, następnie zetrzeć go za
pomocą ręczników papierowych.
ROZWIĄZYWANIE PROBLEMÓW
PROBLEMNAPRAWA
Temperatura wzrasta pomimo zamkniętych odpowietrznikówSprawdzić poziom wody w misce na wodę. Jeżeli poziom wody jest niski, dolać wody.
Temperatura jest zbyt niskaA) Otworzyć dolne odpowietrzniki.
B Przemieszać węgiel w celu usunięcia nagromadzonego popiołu wokół węgla.
C Podczas długiego okresu wędzenia, sprawdzać ilość węgla co 3-4 godziny i uzupełniać
węgiel zgodnie z poniższymi zaleceniami:
ŚREDNICA GRILLO-WĘDZARNIBRYKIETY WĘGLA DRZEWNEGO
18,5 cala (47 cm)Dodać 12-14 brykietów
22,5 cala (57 cm)Dodać 18-20 brykietów
Jeżeli nie uda się rozwiązać problemu za pomocą powyższych metod, należy skontaktować się z przedstawicielem działu obsługi klienta w swoim miejscu zamieszkania korzystając
z danych kontaktowych na naszej stronie internetowej. Zarejestruj się na stronie www.weber
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