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DA
NYTTIGE TIPS
TIPS OM FØDEVARESIKKERHED
• Vaskhændernegrundigtmedvarmtsæbevand,førdubegynderattilberedeethvert
måltid, og efter du har rørt ved frisk kød, fisk eller fjerkræ.
• Kød,fiskogfjerkræmåikkeoptøsvedstuetemperatur.Optøningenafkødskalskei
køleskabet.
• Lægaldriggrilletmadpåsammetallerken,sombrugestilråfødevarer.
• Vaskalletallerkeneroggrillredskaber,somharværetiberøringmedråtkødeller
fisk, med varmt sæbevand, og skyl efter.
ENKEL SMOKER-PLEJE
Forlæng levetiden af din Weber
®
Smoky MountainCooker
Smoker ved at give den en
grundig rensning én gang om året.
Det er let at gøre:
• Kontrollératsmokerenerkold,ogatkulleneerslukkethelt.
• Fjerngrill-ogkulristene.
• Fjernasken.
• Vaskdinsmokermedvandogetmildtvaskemiddel.Skylgrundigtmedrentvand,og
aftør.
• Deterikkenødvendigtatvaskegrillristenhvergang,denharværetbrugt.Resterne
snes blot med en grillbørste eller sammenkrøllet alufolie, hvorefter den afrres med
kkenrulle.
FEJLFINDING
PROBLEM AFHJÆLPNING
Temperaturen stiger fortsat, selv om de nederste ventilationshuller er lukket Se efter hvor meget vand, der er i vandbakken. Hæld mere varmt vand i, hvis der er for
lidt.
Temperaturen er for lav A) Åben bundspjældene.
B) Rør rundt i kullene, så den aske løsnes, der har samlet sig omkring dem.
C) Når der røges i længere perioder, kontrolleres kullene hver 4. time, og der kommes
flere briketter på ifølge nedenstående oversigt:
SMOKERDIAMETER BRIKETTEENHED
47 cm Kom 12-14 briketter på
57 cm Kom 18-20 briketter på
Hvis problemet ikke kan løses som anvist, skal du kontakte din lokale kundeservicerepræsentant ved at følge kontaktoplysningerne på vort websted.
Log ind på www.weber
®
.com.
SAMLET KAPACITET TIL BRIKETTER (CA.)
SMOKERDIAMETER KAPACITET I BRIKETKAMMERET
47 cm 200 briketter
57 cm 300 briketter
40


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