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NO
GODE RÅD
HYGIENETIPS FOR MATEN
• Vaskhendenegodtmedvarmtsåpevannførdustarterforberedelsenetilmåltidetog
etter håndtering av ferskt kjøtt, fisk eller fjærkre.
• Laikkekjøtt,fiskellerfjærkretineiromtemperatur.Tinekjøttikjøleskapet.
• Stektkjøttmåaldriplasserespåsammetallerkensomdetharværtråttkjøttpå.
• Vaskalletallerkenerogaltstekeutstyrsomharkommetikontaktmedråttkjøtteller
fisk i varmt såpevann og skyll.
ENKELT VEDLIKEHOLD AV RØKEBOKS
Bevar Weber
®
Smokey Mountain Cooker
Smoker ved å gjøre den ordentlig ren en gang
i året.
Det er enkelt:
• Passpåatrøkeboksenerkaldogbriketteneerheltslukket.
• Tavekkgrillristenogbrikettristen.
• Tabortasken.
• Vaskrøkeboksenmedmildtvaskemiddelogvann.Skyllgodtmedrentvannogtørk.
• Deterikkenødvendigåvaskegrillristenetterhvergangdenbrukes.Dukanbare
sne belegg med en grillbørste eller sammenkrøllet aluminiumsfolie, og tørke av med
papirhåndkle.
FEILSØKING
PROBLEM UTBEDRE
Temperaturen stiger selv om ventilene i bunnen er lukket Sjekk vannivået i vannpannen. Tilsett varmt vann hvis nivået er lavt.
Temperaturen er for lav A) Åpne bunnventilene.
B) Rør i brikettene for å fjerne oppsamlet aske rundt brikettene.
C) Kontroller brikettnivået hver 3. - 4. time og tilsett briketter i henhold til tabellen
nedenfor, ved røking over lengre tid:
DIAMETER PÅ RØKEBOKS ANTALL BRIKETTER
47 cm Tilsett 12-14 briketter
57 cm Tilsett 18-20 briketter
Hvis dine problemer ikke kan løses ved bruk av disse metodene, vennligst kontakt Kundeservice hos din lokale forhandler, ved å bruke kontaktinformasjonen på vår
webside. Logg deg på www.weber
®
.com.
TOTAL BRIKETTMENGDE (CA.)
DIAMETER PÅ RØKEBOKS KAPASITET PÅ BRIKETTKAMMER
47 cm 200 briketter
57 cm 300 briketter
30


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