328028

Weber smoker Manual

10
Zoom out
Zoom in
Previous page
1/140
Next page
10
HELPFUL HINTS
FOOD SAFETY TIPS
• Washyourhandsthoroughlywithhot,soapywaterbeforestartinganymeal
preparation and after handling fresh meat, fish, or poultry.
• Donotdefrostmeat,fish,orpoultryatroomtemperature.Defrostmeatinthe
refrigerator.
• Neverplacecookedfoodonthesameplatethatrawfoodwason.
• Washallplatesandcookingutensilswhichhavecomeintocontactwithrawmeatsor
fish with hot, soapy water and rinse.
EASY SMOKER CARE
Add years to the life of your Weber
®
Smokey Mountain Cooker
™
Smoker by giving it a
thorough cleaning once a year.
It’s Easy To Do:
• Makesurethesmokeriscoolandcoalsaretotallyextinguished.
• Removethecookingandcharcoalgrates.
• Removeashes.
• Washyoursmokerwithamilddetergentandwater.Rinsewellwithclearwaterand
wipe dry.
• Itisnotnecessarytowashthecookinggrateaftereachuse.Simplyloosenresidue
with a grill brush or crumpled aluminium foil, then wipe off with paper towels.
TROUBLESHOOTING
PROBLEM CURE
Temperature keeps going higher even though bottom vents are closed Check water level in water pan. Add hot water if level is low.
Temperature is too low A) Open bottom vents.
B) Stir up the coals to dislodge the accumulated ash around the coals.
C) During longer periods of smoking, check coal levels every 3 – 4 hours and add
briquettes according to chart below:
SMOKER DIAMETER UNIT CHARCOAL BRIQUETTES
18.5 inches (47 cm) Add 12-14 briquettes
22.5 inches (57 cm) Add 18-20 briquettes
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber
®
.com.
TOTAL CHARCOAL CAPACITY (APPROXIMATE)
SMOKER DIAMETER CHARCOAL CHAMBER CAPACITY
18,5 inches (47 cm) 200 briquettes
22,5 inches (57 cm) 300 briquettes
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Weber smoker at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Weber smoker in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 74,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info