You must preheat the grill (20 minutes) before you cook
on it.
A light coating of oil will help brown your food evenly and
keep it from sticking to the cooking grate. Always brush
or spray oil onto your food, not directly onto the cooking
grate.
We suggest that you grill with the lid down. Why? Because
it reduces the chance of flare-ups, and cooks your food
faster and more evenly.
When using a marinade, sauce or glaze with a high sugar
content or other ingredients that burn easily, only brush it
onto the food during the last 10 to 15 minutes of grilling.
Don’t forget to regularly brush off your cooking grate and
clean out the drip pan under the grill.
The following cuts, thicknesses, weights, and grilling
times for food are meant to be guidelines rather than hard
and fast rules. Cooking times are affected by such factors
as wind, outside temperature and how well done the food
should be cooked. Grill for the time given on the chart or
to the desired degree of doneness, turning once halfway
through the grilling time. Cooking times for beef and lamb
are for “medium” cooking time, unless otherwise noted.
Let thick chops and steaks rest for 5 to 10 minutes before
carving. The internal temperature of the meat will rise by
5 to 10 degrees during this time.
For more grilling tips and recipes, visit www.weber.com.
Beef
CUTTHICKNESS AND/OR WEIGHTAPPROXIMATE GRILLING TIME
Steak: fillet, rump
or entrecote
2 cm (3/4 in) thick
2.5 cm (1 in) thick
2.5 – 3 cm (1 to 1-1/2 in) thick
10 to 14 minutes, High
14 to 16 minutes, High
18 to 20 minutes; High
Kebab2.5 – 3 cm (1 to 1-1/2 in) cubes12 to 14 minutes, High
Beefburger or rissole2 cm (3/4 in) thick12 to 16 minutes, High
Lamb
Lamb Chops3cm (1-1/2 in) thick20 minutes, High
Boneless Leg of Lamb1.4 - 1.6 kg (3 to 3-1/2 lb)1 Hr. 30 to 1 Hr. 40 minutes, Medium
Rack of Lamb35 to 40 minutes, Medium
Pork
Chop: rib, loin, or shoulder2–2.5 cm (3/4 to 1 inch) thick20 to 30 minutes, Medium
Loin, boneless2–2.5 cm (3/4 to 1 in) thick16 to 18 minutes, Medium
Sausage28 to 32 minutes, Medium
Poultry
Chicken breast, boneless,
skinless
175 g (6 oz)12 to 14 minutes, Medium
Kebab2.5 – 3 cm (1 to 1-1/2 in) cubes14 to 16 minutes, High
Chicken, half550 – 675g (1-1/4 to 1-1/2 lb)1 to 1-1/4 hours, Medium
Chicken pieces, bone-in
breast/wing
40 minutes, Medium
Chicken pieces, bone-in leg/
thigh
40 to 50 minutes, Medium
Fish & Seafood
Fish, fillet or slice1 – 2.5 cm (1/2 to 1 in) thick
2.5- 3cm (1 to 1-1/4 in) thick
8 to 10 minutes, High
10 to 12 minutes, High
Prawns2 to 5 minutes, High
Whole Fish450g (1 lb)
1 kg (2 to 2 1/2 lb)
15 to 20 minutes, Medium
20 to 30 minutes, Medium
Vegetables
Asparagus8 to 10 minutes, High
Corn on the cob, husked12 to 14 minutes, High
Corn on the cob, in husk25 to 30 minutes, High
Mushroom: Portabello12 to 15 minutes, High
Mushroom: Button10 to 12 minutes, High
Onion, .64 cm (1/4 in) slices10 to 12 minutes, High
Potato, .64 cm (1/4 in) slices10 to 12 minutes, High
Aubergine,
1.27cm (1/2 in) slices
10 to 12 minutes, High
Peppers (Whole)12 to 15 minutes, High
Peppers (Quartered)8 to 10 minutes, High
Zucchini 1.27cm (1/2 in)8 to 10 minutes, High
Zucchini (Halved)12 to 14 minutes, High
COOKING ON YOUR ELECTRIC GRILL
PROBLEMCHECKCURE
Electric grill does not turn on.Is the temperature controller properly inserted into
housing?
Remove and reinstall temperature controller.
mAlways plug Temperature Controller
fully into grill before plugging power
cord into outlet.
Is red power light on and temperature control knob fully
turned clockwise to HIGH?
Is power flowing from outlet?Check electrical power supply.
Make sure that the electronic safety indicator light is lit
on the temperature controller cord.
Press the “reset” button on the temperature controller
cord. The indicator light should turn on.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your region using the contact information on our web site.
Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.
Product:
Forumrules
To achieve meaningful questions, we apply the following rules:
First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.
Register
Register getting emails for Weber Q2400 at:
new questions and answers
new manuals
You will receive an email to register for one or both of the options.
Get your user manual by e-mail
Enter your email address to receive the manual of Weber Q2400 in the language / languages: English as an attachment in your email.
The manual is 1,75 mb in size.
You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.
If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.
The email address you have provided is not correct.
Please check the email address and correct it.
Your question is posted on this page
Would you like to receive an email when new answers and questions are posted? Please enter your email address.
