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Weber PULSE 1000 Manual

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10
A C
B
D
Operation
Meal-to-Meal Maintenance
Keep it Clean
Accumulated dirt and grease may reduce barbecue
performance. Factors such as altitude, wind and
outside temperature can aect cooking times.
Check for Grease
Your barbecue was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down to the slide-out catch pan and into a disposable
drip tray that lines the catch pan. This system should
be cleaned each and every time you barbecue in order
to prevent fires.
1) Confirm that the barbecue is o and cool.
2) Unplug and remove temperature controller by
pulling it side-to-side slightly until it releases from
the mounting bracket (A).
3) Remove the slide-out catch pan by pulling it
forward (B).
4) Check for grease in the disposable drip tray that
lines the slide-out catch pan. Discard disposable drip
tray when necessary and replace with a newone.
5) Reinstall all components.
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Clean
cooking grates will also prevent your next meal from
sticking.
1) Brush the cooking grates with a stainless
steel bristle barbecue brush immediately after
preheating(C).
Cleaning the Temperature Controller
Wipe down Temperature Controller with a microfibre
cloth dampened with water. Do not use cleaners or
brushes as they will scratch the surface. Never use
glass cleaners on plastic. It will damage the surface.
Storing the Temperature Controller
Allow the Temperature Controller and probes to cool
before wiping them clean. Store the Temperature
Controller and iGRILL probes indoors in the storage
box provided (D).
GET SPECIAL CONTENT FREE OF CHARGE
m WARNING: The barbecue should be thoroughly
cleaned on a regular basis.
m WARNING: To avoid overheating, this
appliance must not be covered by any solid or
flexible material such as an aluminium tray,
aluminium foil or trays made of other heat
resistant material larger than 34 x 24 cm
(Pulse 1000) or 40 x 28 cm (Pulse 2000).
Any such item must be placed centrally on
the barbecue to allow sucient ventilation.
Larger coverage with such items or materials
on the grate would impair the safety of the
product and could lead to serious damage.
m WARNING: Do not line the slide-out catch pan
or any part of the barbecue with aluminium
foil.
m WARNING: Use caution when removing catch
pan and disposing of hot grease.
m WARNING: Check the slide-out catch pan for
grease build-up before each use. Remove
excess grease to avoid a grease fire.
m WARNING: Barbecue brushes should be
checked for loose bristles and excessive
wear on a regular basis. Replace brush if any
loose bristles are found on cooking grates or
brush. WEBER recommends purchasing a new
stainless steel bristle barbecue brush at the
beginning of every Spring.
m WARNING: Should a grease fire occur, close
the lid, turn the power button o, unplug the
barbecue from the socket and leave the lid
closed until the fire is extinguished. Do not use
liquid to extinguish flames.
m CAUTION: Temperature controller should be
removed from barbecue and stored indoors
when barbecue is not in use.
… 10 …


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Others manual(s) of Weber PULSE 1000

Weber PULSE 1000 User Manual - German - 16 pages

Weber PULSE 1000 User Manual - Dutch - 16 pages

Weber PULSE 1000 User Manual - French - 20 pages


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