579131
13
Zoom out
Zoom in
Previous page
1/136
Next page
WWW.WEBER.COM
®
13
GRILLING GUIDE
Cooking Tips
Grill steaks, fish fillets, boneless chicken
pieces, and vegetables using the direct method
for the time given on the chart (or to the
desired doneness) turning food once, halfway
through grilling time.
Grill roasts, whole poultry, bone-in poultry
pieces, whole fish, and thicker cuts using the
indirect method for the time given on the chart
(or until an instant-read thermometer registers
the desired internal temperature).
Before carving, let roasts, larger joints of
meat, and thick chops and steaks rest for
5 to 10 minutes after cooking. The internal
temperature of the meat will rise 5 to 10
degrees during this time.
For additional smoke flavour, consider adding
hardwood chips or chunks (soaked in water for
at least 30 minutes and drained) or moistened
fresh herbs such as rosemary, thyme, or bay
leaves. Place the wet wood or herbs directly on
the coals just before you begin cooking.
Thaw food before grilling. Otherwise, allow for
a longer cooking time if cooking frozen food.
Food Safety Tips
Do not defrost meat, fish, or poultry at room
temperature. Defrost in the refrigerator.
Wash your hands thoroughly with hot, soapy
water before starting any meal preparation and
after handling fresh meat, fish, and poultry.
Never place cooked food on the same plate raw
food was on.
Wash all plates and cooking utensils that have
come into contact with raw meats or fish with
hot, soapy water and rinse.
Cooking times for beef and lamb use the United States Department of Agriculture definition of
medium doneness, unless otherwise noted. The cuts, thicknesses, weights and grilling times are
meant to be guidelines. Factors such as altitude, wind and outside temperature can affect cooking
times.
Visit www.weber.com for recipes and grilling tips.
Thickness/Weight Approximate Total Grilling Time
RED MEAT
Steak:
New York strip,
porterhouse, rib-eye,
T-bone, and
filet mignon (tenderloin)
2 cm thick 4 to 6 minutes direct high heat
2.5 cm thick 6 to 8 minutes direct high heat
5 cm thick
14 to 18 minutes brown 6 to 8 minutes direct high heat,
and grill 8 to 10 minutes indirect high heat
Flank Steak 0.7 kg to 1 kg, 2 cm thick 8 to 10 minutes direct medium heat
Minced Beef Patty 2 cm thick 8 to 10 minutes direct medium heat
Tenderloin 1.4 to 1.8 kg
45 to 60 minutes 15 minutes direct medium heat,
and grill 30 to 45 minutes indirect medium heat
PORK
Bratwurst: fresh 85 g link 20 to 25 minutes direct low heat
Chop: boneless or bone-in
2 cm thick 6 to 8 minutes direct high heat
3 to 4 cm thick
10 to 12 minutes brown 6 minutes direct high heat,
and grill 4 to 6 minutes indirect high heat
Ribs: baby back, spareribs 1.4 to 1.8 kg 1½ to 2 hours indirect medium heat
Ribs: country-style, bone-in 1.4 to 1.8 kg 1½ to 2 hours indirect medium heat
Tenderloin 0.5 kg
30 minutes brown 5 minutes direct high heat,
and grill 25 minutes indirect medium heat
POULTRY
Chicken Breast:
boneless, skinless
170 to 227 g 8 to 12 minutes direct medium heat
Chicken Thigh:
boneless, skinless
113 g 8 to 10 minutes direct medium heat
Chicken Pieces:
bone-in, assorted
85 to 170 g
36 to 40 minutes 6 to 10 minutes direct low heat,
30 minutes indirect medium heat
Chicken: whole 1.8 to 2.25 kg 1 to 1¼ hours indirect medium heat
Cornish Game Hen 0.7 to 0.9 kg 60 to 70 minutes indirect medium heat
Turkey: whole, unstuffed 4.5 to 5.5 kg 2 to 2½ hours indirect medium heat
SEAFOOD
Fish, Fillet, or Steak:
halibut, red snapper,
salmon, sea bass,
swordfish, tuna
0.6 to 1.25 cm thick 3 to 5 minutes direct medium heat
2.5 to 3 cm thick 10 to 12 minutes direct medium heat
Fish: whole
0.5 kg 15 to 20 minutes indirect medium heat
1.4 kg 30 to 45 minutes indirect medium heat
Shrimp 14 g 2 to 4 minutes direct high heat
VEGETABLES
Asparagus 1.25 cm diameter 6 to 8 minutes direct medium heat
Maize
in husk 25 to 30 minutes direct medium heat
husked 10 to 15 minutes direct medium heat
Mushroom
shiitake or button 8 to 10 minutes direct medium heat
portobello 10 to 15 minutes direct medium heat
Onion
halved 35 to 40 minutes indirect medium heat
1.25 cm slices 8 to 12 minutes direct medium heat
Potato
whole 45 to 60 minutes indirect medium heat
1.25 cm slices
9 to 11 minutes parboil 3 minutes,
and grill 6 to 8 minutes direct medium heat
Make sure food fits on the grill with the lid down, leaving approximately 2.5 cm of clearance between the food and lid.
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Weber Original Kettle 57 cm at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Weber Original Kettle 57 cm in the language / languages: All languages as an attachment in your email.

The manual is 46,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Weber Original Kettle 57 cm

Weber Original Kettle 57 cm Installation Guide - English, German, French - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info