717367

Weber Master Touch SE E5755 Manual

11
Zoom out
Zoom in
Previous page
1/16
Next page
11
www.weber.com
A
BARBECUING METHODS - INDIRECT HEAT / SMOKING
B
C
D
E
F
Measuring & Adding Charcoal for Indirect Heat
*When measuring lump charcoal, use the charcoal measuring cup provided with your barbecue.
Barbecue
Diameter
WEBER
Charcoal Briquettes Charcoal Briquettes
Beech wood
Lump Charcoal*
Mixed Wood
Lump Charcoal*
Briquettes
for first hour
(per side)
Briquettes
to add for each
additional hour
(per side)
Briquettes
for first hour
(per side)
Briquettes
to add for each
additional hour
(per side)
Charcoal
for first
hour
(per side)
Charcoal
to add for each
additional hour
(per side)
Charcoal
for first
hour
(per side)
Charcoal
to add for each
additional hour
(per side)
57 cm 15 briquettes 4 briquettes 20 briquettes 7 briquettes ½ cup 1 handful ½ cup 1 handful
Barbecuing With
Indirect Heat & Smoking
Use the indirect/smoking method for larger
cuts of meat that require 20 minutes or more of
barbecuing time, or for foods so delicate that direct
exposure to the heat would dry them out or scorch
them, such as:
• Joints
• Bone-in poultry pieces
• Delicate fish fillets
• Whole chickens
• Whole turkeys
• Ribs
Indirect heat can also be used for finishing thicker
foods or bone-in cuts that have been seared or
browned first over direct heat. With indirect heat
or smoking, the heat is on one or both sides of
the barbecue. The food sits on the portion of the
cooking grate without charcoal directly below it (A).
The radiant and conductive heat are still factors,
but they are not as intense while indirect cooking
or smoking. However, if the lid of the barbecue
is closed, as it should be, there is another kind
of heat generated: convection heat. Heat rises,
reflects off the lid and inside surfaces of the
barbecue, and circulates to slowly cook the food
evenly on all sides.
Convection heat doesn’t sear or brown the surface
of the food the way radiant and conductive heat do.
It cooks it more gently all the way to the centre,
like the heat in an oven.
Smoking food will require the addition of wood
chunks or chips to the lit charcoal.
Arranging the Charcoal for
Indirect Heat / Smoking
1. Always wear barbeque mitts or gloves
conforming to EN 407(Contact Heat rating
level 2 or greater) when using your charcoal
barbecue.
Note: The barbecue, including the handles and damper/
vent handles, will become hot. Make sure that you are
wearing barbecue mitts or gloves to avoid burning your
hands.
2. Once the charcoal is fully lit using your
preferred indirect barbecuing method (refer to
“Lighting Charcoal” section), using barbecue
mitts or gloves and long handle tongs, be sure
that the charcoal is properly positioned on
opposite sides of the bowl. Avoid positioning
the charcoal next to the lid and bowl handles,
or directly beneath the thermometer and lid
damper (B). A drip pan may be placed between
the charcoal to collect food drippings.
3. Make sure the ONE-TOUCH cleaning system
handle and lid damper are in the fully open
position (C), (D).
4. Once the charcoal has ashed over, replace
the cooking grate inside the bowl. Make sure
that the hinged sides of the cooking grate are
directly above the charcoal inside the bowl.
5. Slide the lid closed from the TUCK-AWAY
lidholder.
6. Preheat the grate for approximately 10 to
15minutes.
7. Once the cooking grate is preheated, slide the
lid open into the TUCK-AWAY lid holder. Using
a
barbecue brush, scrub the cooking grate clean(E).
Note: When using a stainless steel bristle barbecue
brush, replace the brush if any loose bristles are found
on the cooking grate or brush.
8. Slide the lid open into the TUCK-AWAY lid
holder and place your food in the centre of the
cooking grate, above a drip pan if using one.
9. Slide the lid closed from the TUCK-AWAY lid
holder. Always position the lid so that the
thermometer is not above the charcoal where
it will be exposed to direct heat. Consult recipe
for recommended cooking times. Adjust the
lid and bowl dampers to lower the interior
barbecue temperature if necessary.
When finished cooking...
Close the lid damper and bowl vents to extinguish
the charcoal (F).
… 11 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Weber Master Touch SE E5755 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Weber Master Touch SE E5755 in the language / languages: English as an attachment in your email.

The manual is 11,43 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Weber Master Touch SE E5755

Weber Master Touch SE E5755 User Manual - German - 16 pages

Weber Master Touch SE E5755 User Manual - Dutch - 16 pages

Weber Master Touch SE E5755 User Manual - French - 16 pages

Weber Master Touch SE E5755 Installation Guide - All languages - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info