579129

Weber Bar-B-Kettle 57 cm Manual

9
Zoom out
Zoom in
Previous page
1/136
Next page
57882
07/01/14
CHARCOAL GRILL OWNER’S GUIDE
Do not discard. This owner’s guide contains important product
dangers, warnings, and cautions. For assembly instructions, refer to
assembly guide. Do not use grill indoors!
GEBRAUCHSANLEITUNG FÜR
DEN HOLZKOHLEGRILL
Entsorgen Sie den Grill nicht. Diese Gebrauchsanleitung
enthält wichtige Hinweise zu Produktgefahren sowie Warn- und
Vorsichtshinweise. Anweisungen zum Aufbau des Grills finden Sie in
der Aufbauanleitung. Grillen Sie niemals in geschlossenen Räumen!
GUIDE D'UTILISATION DU
BARBECUE À CHARBON DE BOIS
Ne jetez pas le présent document. Il comprend des informations
importantes sur les dangers, les avertissements et les précautions
relatives au produit. Consulter les instructions d’assemblage dans le
guide de montage. N’utilisez pas le barbecue à l’intérieur!
WWW.WEBER.COM
®
3
TABLE OF CONTENTS
CHARCOAL GRILL OWNER’S GUIDE ....................................................................................................................4
Do not discard. This owner’s guide contains important product dangers, warnings, and cautions.
For assembly instructions, refer to assembly guide. Do not use grill indoors!
HIILIGRILLIN KÄYTTÖOPAS ...............................................................................................................................14
Älä hävitä. Tässä käyttöoppaassa on tärkeitä tuotevaroituksia vaaroista ja varotoimista.
Katso kokoamisohjetta. Älä käytä grilliä sisätiloissa!
GUIDE D'UTILISATION DU BARBECUE À CHARBON DE BOIS ...........................................................................24
Ne jetez pas le présent document. Il comprend des informations importantes sur les dangers, les avertissements et les précautions
relatives au produit. Consulter les instructions d’assemblage dans le guide de montage. N’utilisez pas le barbecue à l’intérieur!
GUIDA PER L’UTENTE DEL BARBECUE A CARBONELLA .................................................................................. 34
Conservare la presente guida, che contiene informazioni importanti sui rischi correlati all’uso del barbecue, avvertenze e precauzioni.
Per le istruzioni per il montaggio, consultare l’apposita guida. Non usare il barbecue in locali chiusi.
BRUKSANVISNING FOR KULLGRILL ..................................................................................................................44
Må ikke kastes. Denne bruksanvisningen inneholder viktig informasjon om farer, advarsler og forholdsregler.
For informasjon om hvordan du monterer grillen, se monteringsanvisningen. Ikke bruk grillen innendørs!
BRUGSANVISNING TIL TRÆKULSGRILL ...........................................................................................................54
Bør ikke smides væk. Denne brugsanvisning indeholder vigtige farer, advarsler og sikkerhedsregler ifm. produktet.
For samlingsvejledning henvises der til samlingsguiden. ;Grillen må ikke bruges indendørs!
GUÍA DEL PROPIETARIO DE LA PARRILLA DE CARBÓN ................................................................................... 64
No desechar. Esta guía del propietario contiene información importante sobre peligros, advertencias y precauciones.
Para obtener las instrucciones de montaje, consulte la guía de montaje. ¡No use la parrilla en interiores!
ÄGARMANUAL TILL TRÄKOLSGRILL ................................................................................................................. 74
Släng inte bort. Denna ägarmanual innehåller viktiga produktrisker, varningar och försiktighetsuppmaningar.
För monteringsinstruktioner, se monteringsguiden. Använd inte grillen inomhus!
GEBRAUCHSANLEITUNG FÜR DEN HOLZKOHLEGRILL ....................................................................................84
Entsorgen Sie den Grill nicht. Diese Gebrauchsanleitung enthält wichtige Hinweise zu Produktgefahren sowie Warn- und
Vorsichtshinweise. Anweisungen zum Aufbau des Grills finden Sie in der Aufbauanleitung. Grillen Sie niemals in geschlossenen Räumen!
GEBRUIKSAANWIJZING VOOR DE HOUTSKOOLGRILL ......................................................................................94
Niet weggooien. Deze gebruiksaanwijzing bevat belangrijke informatie over de gevaren van het product, en ook waarschuwingen en
voorzorgsmaatregelen. Raadpleeg de montagehandleiding voor de montage-instructies. De grill niet binnenshuis gebruiken!
GUIA DE UTILIZAÇÃO DO GRELHADOR A CARVÃO ..........................................................................................104
Não deitar no lixo. Este guia de utilização contém perigos, advertências e precauções importantes sobre o produto.
Para instruções de montagem, consulte o guia de montagem. Não utilizar o grelhador em espaços interiores!
INSTRUKCJA OBSŁUGI GRILLA WĘGLOWEGO ................................................................................................114
Nie wyrzucać. Ta instrukcja zawiera ważne informacje o niebezpieczeństwach, ostrzeżenia i przestrogi dotyczące produktu.
Wskazówki dotyczące montażu znajdują się w instrukcji montażu. Nie używać grilla wewnątrz pomieszczeń!
УГОЛЬНЫЙ ГРИЛЬ— РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ .............................................................................. 124
Не выбрасывать. В данном руководстве содержится важная информация, предупреждения и предостережения.
Указания по монтажу см. в руководстве по сборке. Запрещается использовать гриль в помещении!
4
SAFETY
Failure to follow the DANGERS,
WARNINGS, and CAUTIONS
contained in this Owner’s Guide
may result in serious bodily injury
or death, or may result in a fire or
an explosion causing damage to
property.
Please read all safety information
contained in this Owner’s Guide
before operating this grill.
Use heat-resistant barbecue mitts or gloves
while cooking, adjusting air vents (dampers),
adding charcoal, and handling thermometer
orlid.
Use proper tools, with long, heat-resistant
handles.
Always put charcoal on top of the charcoal
(lower) grate. Do not put charcoal directly in
the bottom of the bowl.
Do not lean on or overload the end of the table.
Do not use the Tuck-Away
™
lid holder as a
handle to lift or move the grill.
Do not hang the lid on the bowlhandle.
Never dump hot charcoal where it might
be stepped on or be a fire hazard. Never
dump ashes or charcoal before they are fully
extinguished.
Do not store grill until ashes and charcoal are
fully extinguished.
Do not remove ashes until all charcoal is
completely burned out and fully extinguished
and grill is cool.
Keep electrical wires and cords away from the
hot surfaces of the grill and away from high
traffic areas.
CO
WARNING! Do not use the
barbecue in a confined space e.g.
in a house, tent, caravan, vehicle
or confined space. Risk of fatality
from carbon monoxide poisoning.
CAUTIONS
Do not use water to control flare-ups or to
extinguish charcoal.
Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip pan to
catch drippings from meat when cooking using
the indirect method.
Grill brushes should be checked for loose
bristles and excessive wear on a regular basis.
Replace brush if any loose bristles are found
on cooking grate or brush. Weber recommends
purchasing a new stainless steel bristle grill
brush at the beginning of every spring.
DANGERS
Do not use indoors! This grill is designed for
outdoor use in a well-ventilated area and is
not intended for and should never be used
as a heater. If used indoors, toxic fumes will
accumulate and cause serious bodily injury or
death.
Do not use in a garage, building, breezeway, or
any other enclosed area.
Do not use petrol, alcohol, or other highly
volatile fluids to ignite charcoal. If using
charcoal starter fluid (not recommended),
remove any fluid that may have drained
through the bowl vents before lighting
thecharcoal.
Do not add charcoal starter fluid or charcoal
impregnated with charcoal lighter fluid to hot
or warm charcoal. Cap starter fluid after use,
and place a safe distance away from the grill.
Keep the cooking area clear of flammable
vapour and liquids, such as petrol, alcohol, etc.,
and combustible material.
WARNINGS
Do not use this grill unless all parts are in
place. This grill must be properly assembled
according to the assembly instructions.
Improper assembly may be dangerous.
Never use grill without the ash catcher
installed.
Do not use this grill under any overhead
combustible construction.
The use of alcohol, prescription, or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
thegrill.
Exercise caution when operating your grill.
It will be hot during cooking or cleaning, and
should never be left unattended.
WARNING! This barbecue will become very hot,
do not move it during operation.
WARNING! Keep children and pets away.
WARNING! Do not use spirit or petrol for
lighting or re-lighting! Use only firelighters
complying to EN 1860-3!
This Weber
®
grill is not intended to be installed
in or on recreational vehicles and/or boats.
Do not use this grill within five feet (1.5 m)
of any combustible material. Combustible
materials include, but are not limited to, wood
or treated wood decks, patios, and porches.
Keep the grill on a secure, level surface at all
times, clear of combustible material.
Do not use grill in high winds.
Do not wear clothing with loose flowing sleeves
while lighting or using the grill.
Never touch the cooking or charcoal grate,
ashes, charcoal, or the grill to see if they
arehot.
Extinguish charcoal when finished cooking. To
extinguish, close bowl vent and lid damper and
place lid on bowl.
WWW.WEBER.COM
®
5
WARRANTY
Thank you for purchasing a WEBER
®
product. Weber-Stephen
Products LLC, 200 East Daniels Road, Palatine, Illinois 60067-6266
(“Weber”) prides itself on delivering a safe, durable, and reliable
product.
This is Weber’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER
®
product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several rights in
case the product is defective. Those rights include supplementary
performance or replacement, abatement of the purchasing price,
and compensation. In the European Union, for example, this
would be a two-year statutory warranty starting on the date of the
handover of the product.
These and other statutory rights remain unaffected by this
warranty provision. In fact, this warranty grants additional rights
to the Owner that are independent from statutory warranty
provisions.
WEBER’S VOLUNTARY WARRANTY
Weber warrants, to the purchaser of the WEBER
®
product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
®
product is free from defects in material and workmanship for the
period(s) of time specified below when assembled and operated
in accordance with the accompanying Owner’s Guide. (Note: If
you lose or misplace your WEBER
®
Owner’s Guide, a replacement
is available online at www.weber.com, or such country-specific
website to which Owner may be redirected.) Under normal, private
single family home or apartment use and maintenance, Weber
agrees within the framework of this warranty to repair or replace
defective parts within the applicable time periods, limitations,
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it is
not required) that you register your WEBER
®
product online at www.
weber.com, or such country-specific website to which Owner may
be redirected). Please also retain your original sales receipt and/or
invoice. Registering your WEBER
®
product confirms your warranty
coverage and provides a direct link between you and Weber in case
we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER
®
product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in the
accompanying Owner’s Guide, unless the Owner can prove that the
defect or failure is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Guide.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty,
please contact Weber Customer Service using the contact
information on our website (www.weber.com, or such country-
specific website to which Owner may be redirected). Weber will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that repair or
replacement are not possible, Weber may chose (at its option) to
replace the grill in question with a new grill of equal or greater
value. Weber may ask you to return parts for inspection, shipping
charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolorations and/or rust for which Weber is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and failure
to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER
®
product
that are not genuine Weber parts will void this Warranty, and any
damages that result hereby are not covered by this Warranty. Any
conversion of a gas grill not authorized by Weber and performed by
a Weber authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cooking/charcoal grates: 2 years,
no rust through/burn through
One-Touch
™
cleaning system: 5 years,
no rust through/burn through
Bowl, lid, and center ring: 10 years,
no rust through/burn through
Plastic components: 5 years,
excluding fading or discoloration
All remaining parts: 2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF
THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED
BY WEBER IN THE ACCOMPANYING OWNER’S GUIDE.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL
PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN
ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
6
COOKING SYSTEM
Extensive thought was put into how your Weber
®
charcoal grill was designed. We design our
grills to perform so that you never have to worry
about flare-ups, hot and cold spots, or burnt
food. Expect excellent performance, control, and
results every time.
A
Bowl and Lid
Every Weber
®
charcoal grill is made with a
baked-on porcelain-enamel coated steel bowl
and lid. This is important because it means it
will never peel or flake. The reflective surface
provides convection cooking, so that the heat
radiates around the food much like an indoor
oven providing you with even cooking results.
B
Dampers and Vents
A big factor in charcoal grilling is air. The
more air you allow into the grill, the hotter the
fire will grow (to a point) and the more often
you will need to replenish it. So to minimise
replenishing, keep the lid closed as much as
possible. The bowl vents on the bottom of the
grill should be left open whenever you are
grilling, but to slow the rate of your fires burn,
close the lid damper as much as halfway.
C
Cooking Grate
Made of heavy-duty plated steel, the cooking
grate provides ample area to make all of your
favourite meals.
D
Charcoal Grate
The charcoal grate has what it takes to
withstand the heat of any charcoal fire. Made
of heavy-duty steel, this durable grate will
not warp or burn through. Additionally, it
gives you enough space for direct or indirect
cooking, providing you with the flexibility to
cook the way you want.
E
One-Touch
™
Cleaning System
The One-Touch
™
cleaning system makes
cleanup hassle free. As you move the handle
back and forth, the three blades in the bowl
move ash from the bottom of the grill into the
ash catcher. These same vents act as a bowl
damper, to help bring oxygen up to the fire or
to allow you to easily extinguish the fire.
B
C
D
E
B
A
A
WWW.WEBER.COM
®
7
CHARCOAL GRILL SPECIAL FEATURES
Depending on the model you purchased, your grill
may or may not be equipped with the features
described on this page.
A
Gourmet BBQ System
™
Your cooking grate may be equipped with a
special centre area that is removable. This
feature is designed to allow you to easily
add special Weber Gourmet BBQ System
™
cooking components such as a pizza stone,
wok, griddle, sear grate, poultry roaster,
ebelskiver, or Korean bbq insert (sold
separately). Each option provides you with
limitless opportunities to try new recipes.
B
Built-In Thermometer
A durable, built-in lid thermometer allows you
to easily monitor your grill’s temperature.
C
Lid Hook
Inside the grill lid is an angled lid hook.
Simply slide the lid to the side and hang the
lid on the bowl.
D
Tuck-Away
™
Lid Holder
The Tuck-Away
™
lid holder allows you to easily
move your lid to the side to check your meal
or to add charcoal.
E
Hinged Cooking Grate
The hinged grate has an area on both sides
that lift up to allow you to easily add fuel.
F
High Capacity Ash Catcher
The fully enclosed high capacity ash catcher
keeps ashes from blowing around and easily
detaches for quick and clean ash removal.
G
Tool Hook Handle
The handle has hooks built right in so you
have a convenient place to hang your tools.
A
B C
D E
F G
8
BEFORE LIGHTING
Choose a Proper Location to Grill
• Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building,
breezeway, or any other enclosed area.
• Keep the grill on a secure, level surface at all
times.
• Do not use grill within five feet (1.5 m) of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios, and porches.
Choose How Much Charcoal to Use
Choosing charcoal quantity depends on what you
are grilling and the size of your grill. If you are
grilling small, tender pieces of food that take less
than 20 minutes, refer to the Measuring & Adding
Charcoal for Direct Heat chart. If you are grilling
larger joints of meat that require 20 minutes or
more of grilling time, or delicate foods, refer
to the Measuring & Adding Charcoal for Indirect
Heat chart. Use the charcoal cup supplied with
your grill to measure the appropriate amount of
charcoal. For more details about the difference
between direct and indirect cooking, refer to the
GRILLING METHODS section.
The Very First Time You Grill
It is recommended that the grill be heated up and
the fuel kept red hot, with the lid on, for at least
30 minutes prior to cooking for the first time.
Preparing the Grill for Lighting
1. Remove the lid and position it on the side of
your grill using either the lid hook located
on the inside of the lid, or the Tuck-Away
™
lid
holder (depending on your model of grill).
2. Remove the cooking (top) grate from your grill.
For convenience, hang the cooking grate on
the bowl, rear panel or frame of your grill by
its curved handle (a feature on some of our
grills) (A). If your grill comes with the Gourmet
BBQ System
™
cooking grate, first remove
the detachable centre area, and then the full
cooking grate from the grill.
3. Remove the charcoal (bottom) grate and clear
ashes or chunks of old charcoal from the
bottom of the bowl. Charcoal requires oxygen
to burn, so be sure that nothing clogs the
vents. Forgrills with a One-Touch
™
cleaning
system, move the handle back and forth to
move ash from the bottom of the grill into the
ash catcher (B).
4. If your grill has a standard ash catcher, release
the leg clip to remove the ash catcher (C) then
dispose of the ashes. If your grill has a high
capacity ash catcher, squeeze the ash catcher
handle to release it from the grill (D).
5. Open bowl vent by moving the handle all the
way to the right (E) or by moving the handle to
the open position (F) (depending on your model
of grill).
6. Replace charcoal (bottom) grate.
Note: Instructions for using lighter fluid were purposely
left out of this owner’s guide. Lighter fluid is messy and
can transmit a chemical taste to your food, while lighter
cubes (sold separately) do not. If you choose to use lighter
fluid, follow the manufacturer’s instructions and NEVER add
lighter fluid to a burning fire.
Measuring & Adding Charcoal for Indirect Heat
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Grill Diameter Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
Briquettes
for first hour
(per side)
Briquettes
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
47 cm 15 briquettes 7 briquettes ½ cup (0.30 kg) 1 handful ½ cup 1 handful
57 cm 20 briquettes 7 briquettes ½ cup (0.30 kg) 1 handful ½ cup 1 handful
67 cm 30 briquettes 8 briquettes ¾ cup (0.42 kg) 1 handful ¾ cup 1 handful
Measuring & Adding Charcoal for Direct Heat
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Grill Diameter Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
47 cm 30 briquettes 1 cup (0.56 kg) ¾ cup
57 cm 40 briquettes 1¾ cups (0.98 kg) 1¼ cups
67 cm 60 briquettes 4 cups (2.24 kg) 2¾ cups
B
F
E
C
D
A
WWW.WEBER.COM
®
9
LIGHTING CHARCOAL
Lighting the Charcoal Using a
ChimneyStarter
The simplest, most thorough way to light any
kind of charcoal is to use a chimney starter;
particularly, the Weber
®
RapidFire
®
chimney
starter (sold separately). Refer to the cautions
and warnings included with the RapidFire
®
chimney starter before lighting.
1. Put a few sheets of wadded up newspaper in
the bottom of the chimney starter and set the
chimney starter on the charcoal grate (A); or
put a few lighter cubes in the centre of the
charcoal grate and place the chimney starter
over them (B).
2. Fill the chimney starter with charcoal (C).
3. Light the lighter cubes or newspaper
through the holes on the side of the chimney
starter(D).
4. Keep the chimney starter in place until the
charcoal is fully lit. You can tell when the
charcoal is fully lit when it is covered with a
coating of white ash.
Note: The lighter cubes used must be completely consumed
and the charcoal ashed over before placing food on the
grate. Do not cook before the fuel has a coating of ash.
5. Once the charcoal is fully lit, continue to the
following pages for instructions on how to
arrange your charcoal and begin cooking
according to your desired cooking method
(Direct or Indirect method).
Lighting the Charcoal Using
LighterCubes
1. Build a pyramid of charcoal in the centre of the
charcoal (bottom) grate and insert a couple
of lighter cubes (sold separately) within the
pyramid (E).
2. Using a long match or lighter, light the lighter
cubes. The lighter cubes will then ignite the
charcoal.
3. Wait for the charcoal to fully light. You can tell
when the charcoal is fully lit when it is covered
with a coating of white ash.
Note: The lighter cubes used must be completely consumed
and the charcoal ashed over before placing food on the
grate. Do not cook before the fuel has a coating of ash.
4. Once the charcoal is fully lit, continue to the
following pages for instructions on how to
arrange your charcoal and begin cooking
according to your desired cooking method
(Direct or Indirect method).
A
B
C
D
E
10
GRILLING METHODS
Arranging the Charcoal for
Direct Heat
1. Put on barbecue mitts or gloves.
Note: The grill, including the handle and damper/vent
handles, will become hot. Make sure that you are wearing
barbecue mitts or gloves to avoid burning your hands.
2. After the charcoal is fully lit, spread them
evenly across the charcoal grate with long
tongs (B).
3. Replace the cooking grate.
4. Place the lid on the grill.
5. Open the lid damper (C).
6. Preheat the grate for approximately 10 to15
minutes.
7. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate (D).
Note: Use a stainless steel bristle grill brush. Replace brush
if any loose bristles are found on cooking grate or brush.
8. Open the lid, and place your food on the grate.
9. Place the lid on the grill. Consult recipe for
recommended cooking times.
Note: When removing the grill lid during cooking, lift to the
side, rather than straight up. Lifting straight up may create
suction, drawing ashes up onto your food.
When finished cooking...
Close the lid damper and bowl vents to extinguish
the charcoal.
Grilling With Direct Heat
Use the direct method for small, tender pieces of
food that take less than 20 minutes to cook, such
as:
• Hamburgers
• Steaks
• Chops
• Kabobs
• Boneless chicken pieces
• Fish fillets
• Shellfish
• Sliced vegetables
With direct heat, the fire is right below the
food (A). It sears or browns the surfaces of the
food, developing flavours, texture, and delicious
caramelisation while it also cooks the food all the
way to the centre.
A direct fire creates both radiant and conductive
heat. Radiant heat from the charcoal quickly
cooks the surface of the food closest to it. At the
same time, the fire heats the cooking grate rods,
which conducts heat directly to the surface of the
food and creates those unmistakable and lovely
grill marks.
B
C
D
A
Measuring & Adding Charcoal for Direct Heat
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Grill Diameter Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
47 cm 30 briquettes 1 cup (0.56 kg) ¾ cup
57 cm 40 briquettes 1¾ cups (0.98 kg) 1¼ cups
67 cm 60 briquettes 4 cups (2.24 kg) 2¾ cups
WWW.WEBER.COM
®
11
GRILLING METHODS
Grilling With Indirect Heat
Use the indirect method for larger cuts of meat
that require 20 minutes or more of grilling time,
or for foods so delicate that direct exposure to the
heat would dry them out or scorch them, such as:
• Joints
• Bone-in poultry pieces
• Whole fish
• Delicate fish fillets
• Whole chickens
• Turkeys
• Ribs
Indirect heat can also be used for finishing thicker
foods or bone-in cuts that have been seared or
browned first over direct heat.
With indirect heat, the heat is on both sides of
the grill, or off to one side of the grill. The food
sits over the unlit part on the cooking grate (A).
The radiant and conductive heat are still factors,
but they are not as intense while indirect
cooking. However, if the lid of the grill is closed,
as it should be, there is another kind of heat
generated: convection heat. Heat rises, reflects
off the lid and inside surfaces of the grill, and
circulates to slowly cook the food evenly on all
sides.
Convection heat doesn’t sear or brown the
surface of the food the way radiant and conductive
heat do. It cooks it more gently all the way to the
centre, like the heat in an oven.
Arranging the Charcoal for
Indirect Heat
1. Put on barbecue mitts or gloves.
Note: The grill, including the handles, lid damper and bowl
vents, will become hot. Make sure that you are wearing
barbecue mitts or gloves to avoid burning your hands.
2. After the charcoal is fully lit, with long tongs,
arrange the charcoal so that they will be set
on either side of the food (B). Position the
charcoal on the sides of the bowl opposite
the handles (C), either directly onto the
charcoal grate or in the charcoal rails or Char-
Baskets
™
if they are being used. A drip pan
may be placed between the charcoal to collect
drippings.
USING CHARCOAL RAILS:
Align the charcoal grate so that the steel wires
run across the kettle from handle to handle.
Then, position the charcoal rails so that they
hook over the outside straight wires of the
charcoal grate. The front of the charcoal rails
should slip over the fourth wire of the charcoal
grate and click into place (D).
3. Replace the cooking grate.
4. Place the lid on the grill. If your grill has a
thermometer, always position the lid so that
the thermometer is not above the charcoal
where it will be exposed to direct heat (E).
5. Open the lid damper.
6. Preheat the grate for approximately 10 to 15
minutes.
7. Once the cooking grate is preheated, using a
stainless steel bristle grill brush, clean the
cooking grate.
Note: Use a stainless steel bristle grill brush. Replace brush
if any loose bristles are found on cooking grate or brush.
8. Open the lid, and place your food on the grate.
9. Place the lid on the grill. Consult recipe for
recommended cooking times.
Note: When removing the grill lid during cooking, lift to the
side, rather than straight up. Lifting straight up may create
suction, drawing ashes up onto your food.
When finished cooking...
Close the lid damper and bowl vents to extinguish
the charcoal.
B
C
E
A
D
Measuring & Adding Charcoal for Indirect Heat
*When measuring lump charcoal, use the charcoal measuring cup provided with your grill.
Grill Diameter Charcoal Briquettes Beechwood Lump Charcoal* Mixed Wood Lump Charcoal*
Briquettes
for first hour
(per side)
Briquettes
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
Charcoal
for first hour
(per side)
Charcoal
to add for each
additional hour
(per side)
47 cm 15 briquettes 7 briquettes ½ cup (0.30 kg) 1 handful ½ cup 1 handful
57 cm 20 briquettes 7 briquettes ½ cup (0.30 kg) 1 handful ½ cup 1 handful
67 cm 30 briquettes 8 briquettes ¾ cup (0.42 kg) 1 handful ¾ cup 1 handful
WWW.WEBER.COM
®
13
GRILLING GUIDE
Cooking Tips
• Grill steaks, fish fillets, boneless chicken
pieces, and vegetables using the direct method
for the time given on the chart (or to the
desired doneness) turning food once, halfway
through grilling time.
• Grill roasts, whole poultry, bone-in poultry
pieces, whole fish, and thicker cuts using the
indirect method for the time given on the chart
(or until an instant-read thermometer registers
the desired internal temperature).
• Before carving, let roasts, larger joints of
meat, and thick chops and steaks rest for
5 to 10 minutes after cooking. The internal
temperature of the meat will rise 5 to 10
degrees during this time.
• For additional smoke flavour, consider adding
hardwood chips or chunks (soaked in water for
at least 30 minutes and drained) or moistened
fresh herbs such as rosemary, thyme, or bay
leaves. Place the wet wood or herbs directly on
the coals just before you begin cooking.
• Thaw food before grilling. Otherwise, allow for
a longer cooking time if cooking frozen food.
Food Safety Tips
• Do not defrost meat, fish, or poultry at room
temperature. Defrost in the refrigerator.
• Wash your hands thoroughly with hot, soapy
water before starting any meal preparation and
after handling fresh meat, fish, and poultry.
• Never place cooked food on the same plate raw
food was on.
• Wash all plates and cooking utensils that have
come into contact with raw meats or fish with
hot, soapy water and rinse.
Cooking times for beef and lamb use the United States Department of Agriculture definition of
medium doneness, unless otherwise noted. The cuts, thicknesses, weights and grilling times are
meant to be guidelines. Factors such as altitude, wind and outside temperature can affect cooking
times.
Visit www.weber.com for recipes and grilling tips.
Thickness/Weight Approximate Total Grilling Time
RED MEAT
Steak:
New York strip,
porterhouse, rib-eye,
T-bone, and
filet mignon (tenderloin)
2 cm thick 4 to 6 minutes direct high heat
2.5 cm thick 6 to 8 minutes direct high heat
5 cm thick
14 to 18 minutes brown 6 to 8 minutes direct high heat,
and grill 8 to 10 minutes indirect high heat
Flank Steak 0.7 kg to 1 kg, 2 cm thick 8 to 10 minutes direct medium heat
Minced Beef Patty 2 cm thick 8 to 10 minutes direct medium heat
Tenderloin 1.4 to 1.8 kg
45 to 60 minutes 15 minutes direct medium heat,
and grill 30 to 45 minutes indirect medium heat
PORK
Bratwurst: fresh 85 g link 20 to 25 minutes direct low heat
Chop: boneless or bone-in
2 cm thick 6 to 8 minutes direct high heat
3 to 4 cm thick
10 to 12 minutes brown 6 minutes direct high heat,
and grill 4 to 6 minutes indirect high heat
Ribs: baby back, spareribs 1.4 to 1.8 kg 1½ to 2 hours indirect medium heat
Ribs: country-style, bone-in 1.4 to 1.8 kg 1½ to 2 hours indirect medium heat
Tenderloin 0.5 kg
30 minutes brown 5 minutes direct high heat,
and grill 25 minutes indirect medium heat
POULTRY
Chicken Breast:
boneless, skinless
170 to 227 g 8 to 12 minutes direct medium heat
Chicken Thigh:
boneless, skinless
113 g 8 to 10 minutes direct medium heat
Chicken Pieces:
bone-in, assorted
85 to 170 g
36 to 40 minutes 6 to 10 minutes direct low heat,
30 minutes indirect medium heat
Chicken: whole 1.8 to 2.25 kg 1 to 1¼ hours indirect medium heat
Cornish Game Hen 0.7 to 0.9 kg 60 to 70 minutes indirect medium heat
Turkey: whole, unstuffed 4.5 to 5.5 kg 2 to 2½ hours indirect medium heat
SEAFOOD
Fish, Fillet, or Steak:
halibut, red snapper,
salmon, sea bass,
swordfish, tuna
0.6 to 1.25 cm thick 3 to 5 minutes direct medium heat
2.5 to 3 cm thick 10 to 12 minutes direct medium heat
Fish: whole
0.5 kg 15 to 20 minutes indirect medium heat
1.4 kg 30 to 45 minutes indirect medium heat
Shrimp 14 g 2 to 4 minutes direct high heat
VEGETABLES
Asparagus 1.25 cm diameter 6 to 8 minutes direct medium heat
Maize
in husk 25 to 30 minutes direct medium heat
husked 10 to 15 minutes direct medium heat
Mushroom
shiitake or button 8 to 10 minutes direct medium heat
portobello 10 to 15 minutes direct medium heat
Onion
halved 35 to 40 minutes indirect medium heat
1.25 cm slices 8 to 12 minutes direct medium heat
Potato
whole 45 to 60 minutes indirect medium heat
1.25 cm slices
9 to 11 minutes parboil 3 minutes,
and grill 6 to 8 minutes direct medium heat
Make sure food fits on the grill with the lid down, leaving approximately 2.5 cm of clearance between the food and lid.
… 9 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Weber Bar-B-Kettle 57 cm at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Weber Bar-B-Kettle 57 cm in the language / languages: All languages as an attachment in your email.

The manual is 46,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Weber Bar-B-Kettle 57 cm

Weber Bar-B-Kettle 57 cm Installation Guide - English, German, French - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info