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Weber Algemene handleiding brikettenbarbecues Manual

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6
COOKING SYSTEM
Extensive thought was put into how your Weber
®
charcoal grill was designed. We design our
grills to perform so that you never have to worry
about flare-ups, hot and cold spots, or burnt
food. Expect excellent performance, control, and
results every time.
A
Bowl and Lid
Every Weber
®
charcoal grill is made with a
baked-on porcelain-enamel coated steel bowl
and lid. This is important because it means it
will never peel or flake. The reflective surface
provides convection cooking, so that the heat
radiates around the food much like an indoor
oven providing you with even cooking results.
B
Dampers and Vents
A big factor in charcoal grilling is air. The
more air you allow into the grill, the hotter the
fire will grow (to a point) and the more often
you will need to replenish it. So to minimise
replenishing, keep the lid closed as much as
possible. The bowl vents on the bottom of the
grill should be left open whenever you are
grilling, but to slow the rate of your fires burn,
close the lid damper as much as halfway.
C
Cooking Grate
Made of heavy-duty plated steel, the cooking
grate provides ample area to make all of your
favourite meals.
D
Charcoal Grate
The charcoal grate has what it takes to
withstand the heat of any charcoal fire. Made
of heavy-duty steel, this durable grate will
not warp or burn through. Additionally, it
gives you enough space for direct or indirect
cooking, providing you with the flexibility to
cook the way you want.
E
One-Touch
™
Cleaning System
The One-Touch
™
cleaning system makes
cleanup hassle free. As you move the handle
back and forth, the three blades in the bowl
move ash from the bottom of the grill into the
ash catcher. These same vents act as a bowl
damper, to help bring oxygen up to the fire or
to allow you to easily extinguish the fire.
B
C
D
E
B
A
A
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