Manual Waves PCM-106822 (page 41 of 49) (English, German, Dutch, French, Swedish, Finnish)

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• 1 zakje vanillesuiker

• 2 eieren

• 225 ml. melk

Klop de boter en suiker tot een romig mengsel. Voeg de eieren en de vanillesuiker erbij en klop alles

door elkaar. Voeg daarna de bloem, de bakpoeder, het zout en de melk toe. Klop alles goed door

elkaar. Vet de bakplaat in en vul de openingen in de onderste bakplaat met ca. 1 eetlepel beslag. Bak

de popcakes in ca. 8 tot 10 minuten gaar. Om te controleren of de popcakes klaar zijn, kunt u ook een

cocktailprikker in het midden steken. Als deze er droog uit komt, zijn de popcakes gaar. Laat ze

afkoelen voordat u de popcakes decoreert.

Chocolade Popcakes

Ingrediënten voor ca. 42 stuks

• 95 gram patentbloem

• 110 gram suiker

• 3 eetlepels cacaopoeder

• ½ theelepel zuiveringszout

• ¼ theelepel bakpoeder

• ¼ theelepel zout

• 60 ml karnemelk

• 3 eetlepels zonnebloemolie

• 1 ei

• ½ theelepel vanille-extract

• 60 ml hete koffie

Doe de bloem, suiker, cacaopoeder, zuiveringszout, bakpoeder en zout in een mengkom. Voeg de

karnemelk, zonnebloemolie, ei en vanille toe. Mix alles goed door elkaar. Voeg de koffie toe en blijf

mixen tot de koffie goed door het beslag zit. Vet de bakplaat in en vul elke opening in de onderste

bakplaat met ongeveer 1 eetlepel beslag. Bak de popcakes in ca. 8-10 minuten gaar. Om te

controleren of de popcakes klaar zijn, kunt u ook een cocktailprikker in het midden steken. Als deze er

droog uit komt, zijn de popcakes gaar. Laat ze afkoelen voordat u de popcakes decoreert.

Rode Popcakes

Ingrediënten voor ca. 42 stuks

• 155 gram patentbloem

• ¼ theelepel zout

• 1 eetlepel cacaopoeder

• 60 gram zachte boter

• 165 gram suiker

• 1 ei

• 1 theelepel vanille-extract

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Waves PCM-106822 Manual

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