• 225 ml. milk
Beat together butter and sugar until light and creamy. Beat in eggs and vanilla. Add flour, baking
powder, salt and milk. Blend well. Grease the baking plate and fill each cooking reservoir with about 1
tablespoon of batter. Bake 4 to 5 minutes or until a toothpick inserted into a popcake comes out
clean.
Chocolate Popcakes
Ingredients for about 42 pieces
• 95 grams all-purpose flour
• 110 grams sugar
• 3 tablespoons cocoa
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 60 ml buttermilk
• 3 tablespoons vegetable oil
• 1 egg
• ½ teaspoon vanilla
• 60 ml freshly brewed hot coffee
Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk,
vegetable oil, egg and vanilla. Using a mixer, blend until smooth. Add coffee and continue mixing until
coffee is evenly incorporated into mixture. Grease the baking plate and fill each cooking reservoir
with about 1 tablespoon of batter. Bake 4 to 5 minutes or until a toothpick inserted into the popcakes
comes out clean. Allow to cool and glaze or coat, as desired.
Red velvet popcakes
Ingredients for about 42 pieces
• 155 grams all-purpose flour
• ¼ teaspoon salt
• 1 tablespoon cocoa
• 60 grams butter, softened
• 165 grams sugar
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon red food coloring
• 125 ml buttermilk
• ½ teaspoon vinegar
• ½ teaspoon baking soda
Combine flour, salt and cocoa in a small bowl. Blend well and set aside. Using a mixer, beat butter
