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Confectiondebiscuits 25biscuits 140°C Oui 20minutes
Pizza 15mmd’épaisseur 200°C Oui 30minutes
Lesexemple sdécritscidessusnesontqu’àtitreindicatif,vous pouvezadapter latempé r atureetletem psde
cuissonenfonctiondutypedepréparation,dupoids,devotreexpér ience culinaireetdevosgoûts.
Gril/Combiné
G:Gril,l’élémentchauffantestactivépendantletemp sdefonctionnement.Appropriépourlagri
lladede
viandeouporcminces,saucisses,ailesdepoulet,puisqu’unebellecouleurdoréepeutêtreobtenue.
G1:CombinaisonduGrilàlacuissonauxmicroondes.Lélémentchauffantetlemagnétronsontactivésde
manièrealternée.Enutilisantlespropriétésdepénétrationdesmicroondes,laviandeépaisseestsug
gérée
pourcegenr edecuisson,carsoncoeu restcuitalorsquesasurfaceserecou vred’unecroûtedorée.
G2:Commecidessussaufquel’éléme ntchauffantfonc tionnepluslongtemps.
55%dutem psenpuissancemicroondeet45%dutempsenfonctiongril.
Remarque:Lacuissonaugrilnenéce
ssitepasdepréchauffage.
Avertissement:Enmodedeconvection/combiné/gril,touteslespartiesdufour,ycomp rislaclayette etles
récipi entsdecuisson,peuventdevenirtrèschauds.Soyezprudentlorsquevous sortezunélémentdufour.
Utilisezdesmaniquesépaissesoudesgan tsisolantspourEVITERLESBRULURES.
EXEMPLEDECU
ISSONUTILISANTLEMENUG2PENDANT10MINUTES
1. AppuyezsurlatoucheConv.Gri lCombipoursélectionnerlemenudésiré.L’écrandevraitafficher:
2. RéglezletempsdecuissonenpressantlatoucheTime.Weight.Temp()(Temps.Poids.Temp)ouDefrost(+)
(Décongélation)
jusqu’àcequel’écranaf fiche:
3. AppuyezsurlatoucheInstant.Start(Départ.Immédiat)pourdémarrerleprogramme.
ASTUCESPOURUNEBONNECUISSONAUMICROONDES
Dispositiondesaliments:
Placezleszoneslesplusépaissesversl’extérieurduplatetlaviandelaplusminceaucentre;étalezles
uniformément.Sipossible,nesuperposezpas.
Tempsdecuisson:
Démarr
ezlacuissonavecletem pslepluscourtpuisprolongezenfonctiondubesoinréel.Desalimentstrop
cuitspeuventfumeroubrûler.
Rec ouvrezlesalimentsavantdecuireselonlarecette .
Utilisezdesfeuille senpapier,unemballageenplastiquepourmicroondesouuncouverclepourcouvrirle
s
alimentsafindeprévenirleséclaboussuresetfavoriserunecuissonuniforme.(aidentàgarderlefourpropre).
Rec ouvrementpartieldesaliments:
Utilisezdepetitsmorceauxdefeuilled’aluminiumpourrecouv rirlespartiesmincesdeviandeoudevolailleafin
d’éviterunecuissonexcessive.
Remuezlesaliments.
Del’extérieurverslece
ntreduplat,sipossibleuneàdeuxfoisdurantlacuisson.
47


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