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Häll långsamt ca 1,25 dl uppvärmd mjölk över den vispade äggblandningen under ständig
omrörning. Häll i äggen i resten av den heta blandningen. rm låg rme och fortsätt
röra om tills den tjocknat något, ca 23 minuter. Ta bort från spisen och tillsätt den kalla
blandningen,rmedenballongvis
p.
Hälliskålenochfrysochfrys.
Variationer:Dukantillsättaenrad ingredienseriglassendesista5minuternaavfrysningen.
Använd1,25dlavnågotavföljande:chocolatechips,chokladbitarsmåkakor,m&m's,krossat
godismedpepparmintsmak,jordnöttermedchokladöverdrag,etc.
Frukt:tillsätt1,25dlmosadfruktsomt.ex.jordgubbar,banan,per
sika,blåbär,etc.
PRALINMANDELFUDGEGLASS
1,8dllättfarinsocker
1/5 teskedsalt
5,5dlstandardmjölk
2ägg,vispade
2,5dlvispgrädde
1tesk edrentvaniljextrakt
1,8dlskivadmandel
1matskedsmör
1,25dlchocolatefudgetopping
Blanda farinsocker, salt och mjölk i en kastrull. rm me
delhög värme tills blandningen
börjar koka runt kanterna. Häll långsamt ca 2,5 dl uppvärmd mjölk över äggblandningen
samtidigt som du r om. Häll i det i restenav den heta mjölkenoch fortsätt ra om hela
tiden.Låtkokai1minut.Tabortfrånspisen.Ställikylskåpetitvåtimmar
.
Blanda grädde och vaniljextrakt i en stor skål. Tillsätt den kallnade blandningen under
ständigomrörningmedenballongvisp.
Brynmandlarna i smörsvag rme i 5minuter. Tillsättmandelni glassblandningen.Häll
glassblandningeniskålenochfrysner.Närdetåterstår5minuterhällerduichocolatefudge
fudg
etoppinggenomöppningenlocketochblandamedglassen.
JORDGUBBSSORBET
1literfärskaellerfrusna(tinade)
jordgubbar,mosade
1,25dlsocker
2,5dlvatten
1tesk edcitronsaft
Blanda socker och vatten i en liten kastrull. Låt koka upp. Sänk värmen och låt sjuda tills
sockretharlöstsupp.Tabortfrånsp
isenochlåtkallnaheltochhållet(12timmar), blanda
medmosadejordgubbarochcitronsaft.Hälliskålenochfrysner.
TTLAGADCHOKLADGLASS
3,3dlchokladmjölk5dlchokladmjölk
0,6dlsötadkondenseradmjölk 0,8dlsötadkondenseradmjölk
0,8dlvispaddesserttopping1,25dlvispaddesserttopping
38


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