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Ne hachez pas des aliments durs tels que les grains de café, les glacons, les épices ou le
chocolatvousrisquerezd’endommagerlalame.
1. Retirezlesosetdécoupezl’alimentenpetitscubesde12cm(1/21’’).
2. Placezlalameduhachoiraudessusdel’axedanslebol.
3. Ajout
ezl’aliment.
4. Posezlecouvercleduhachoir.
5. Posezlapoignéed’alimentation.
6. Branchezl’appareil.Tenezfermementlebol.Ensuite,activezlavitesse2.
7. Aprèsl’utilisation,débranchezl’appareiletdémontezle.
GUIDEDETRANSFORMATIONDESALIMENTS
Aliment Quantitémax. Temps approx. (en
secondes)
Viande 300g(10.5oz) 1030
Herbes 20g(0.75oz) 10
Noix 200g(7oz) 30
Fromage 150g(5oz) 20
Pain 1tranche 10
Oeufsdurs 2 5
oignons 100g(3.5oz) 5
UTILISATIONDUFOUET
Vouspouvezfouetterdesingrédientslégerstelsquelesblancsd’oeufs;lacrème;lesdesserts
instantanés;desoeufsetdusucrepourobtenirdesgâteauxéponge.
Ne fouettez pas des mélanges plus épais, tels que la margarine mélangée au sucre‐vous
risquerezd’endommagerlefouet.
Nefouettezpasplusde5blan
csd’oeufsou500ml(0.85pt)decrème.
Nelaissezpasleliquidedépasserlesfilsdufouet.
1. Poussezlefouetmétalliquedanslecollierdefouet.
2. Insérezlapoignéed’alimentationdanslecollierdefouet.
3. Placezvosalimentsdanslebol.
4. Branchez l’
appareil. Pour éviter les éclaboussures, démarrer en vitesse 1, tournez le
fouetdanslesensdesaiguillesd’unemontre.
5. Aprèsl’utilisation,débranchezl’appareiletdémontezle.
NETTOYAGE
1. Metteztoujoursl’appareilhorstensionetdébranchezleavantdelenettoyer.
2. Netouchezpasleslamestranchantes.
3. Soyezparticulièrementpr
udentlorsquevouspréparezlesalimentspourdesenfants,des
personnes âgées, des infirmes. Veillez toujours à ce que l’arbre du mixeur à main soit
entièrementstérilisé.Utilisezunesolutiondestérilisationconformémentauxinstructions
dufabricantdelasolutiondestérilisation.
4. Certainsaliments,parex.lacarotte,peuventpr
ovoquerunecolorationduplastique.Pour
éliminercettecoloration,frottezavecunchiffonimmergédansdel’huilevégétale.
16


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