Manual Waves HB-103433 (page 8 of 21) (English, German, Dutch, French, Swedish)

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

PROCESSINGGUIDE

Food MaximumAmount Approx.time(inseconds)

Meat 300g(10.5oz) 10‐30

Herbs 20g(0.75oz) 10

Nuts 200g(7oz) 30

Cheese 150g(5oz) 20

Bread 1slice 10

Hardboiledeggs 2 5

Onions 100g(3.5oz) 5



TOUSETHEWHISK

You can ship light ingredients such as egg whites; cream; instant desserts; and eggs and

sugerforwhiskedsponges.

Don’twhiskheaviermixturessuchasmargarineandsugar,you’lldamagethewhisk.

Don’twhiskmorethan5eggwhitesor500ml(0.85pt)cream.

Don’tletliquidgetabov

ethewhiskwires.

1. Pushthewirewhiskintothewhiskcollar.

2. Fitthepowerhandleinsidethewhiskcollar.

3. Placeyourfoodinabowl.

4. Plugin.Toavoidsplashing ,startonspeed1,Movethewhiskclockwise.

5. Afteruse,unpluganddismantle.



CLEANING

1. Alw

aysswitchoffandunplugbeforecleaning.

2. Don’ttouchthesharpblades.

3. Takespecialcarewhenpreparingfoodforbabies,theelderlyandinfirm.Alwaysensure

that the hand blender shaft is thoroughly sterilized. Use a sterilizing solution in

accordancewiththesterilizingsolutioninmanufacturers’instructions.

4. Some f

oods, eg. Carrot may discolour the plastic. Rubbing with a cloth dipped in

vegetableoilhelpsremovediscolouring.



TECHNICALDATA

Operatingvoltage:220‐240V~50Hz

Powerconsumption:500W



GUARANTEEANDCUSTOMERSERVICE

Before delivery our devices are subjected to rigorous quality control. If, despite all care,

damagehasoccurredduri

ngproductionortransportation,pleasereturn thedevicetoyour

dealer.Inaddition tostatutorylegalrights, the purchaserhasanoptionto claimunder the

termsofthefollowingguarantee:

Forthepurchaseddeviceweprovide 2years guarantee,commencing fromthedayofsale.

During this period we will re

medy all  defects free of charge, which can be demonstrably

attributedtomaterialormanufacturingdefects,byrepairorexchange.

Defects which arise due to improper handli ng  of the device and malfunctions due to

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Waves HB-103433 Manual

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