Manual Waves FT-106991.1 (page 29 of 45) (English, German, Dutch, French, Spanish, Finnish)

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FT-106991.1 EN

PARTS DESCRIPTION

1. Forks

2. Fork ring

3. Fondue pot

4. Heating base

5. Indicator light

6. Temperature regulator

BEFORE USE

Read these instructions fully and keep them for future reference. Check whether the mains voltage in

your home corresponds to that of the appliance (220-240V). Only connect this appliance to an

earthed socket.

Remove any stickers. Wash all parts in soapy water before use (except for the heating base) and rinse

thoroughly.

Do not use any sharp objects in the pot or on the baking sheet as these may damage non-stick

coating. Only prick the ingredients with the forks, taking care not to scratch the pot.

Please note:

During use the temperature light will go on and off. This indicates that the thermostat is working

properly and is constantly regulating the temperature. Unplug the appliance when the heating base

is no longer being used.

Make sure that the base is standing on a firm table or other stable surface. Do not place the

appliance on a (hot) cooking plate. Plug the appliance in and set the thermostat to the desired

temperature. It will take several minutes for the appliance to heat up, so in the meantime you can

prepare the ingredients. The temperature light will go out as soon as the heating base reaches the

right temperature.

Let the heating base and all other parts cool down thoroughly before putting them away.

FONDUE

The adjustable temperature means that fondue pot can be used for various kinds of fondue: the

classic meat fondue, a cheese fondue or a Chinese fondue (with ingredients cooked in boiling stock).

Fill the pot with the desired ingredient- oil, cheese, stock or chocolate - and place it on the heating

base. Make sure the pot is not too full. In order to avoid boiling liquid overflow, the contents should

not exceed 80% of the capacity of the pot. Set the temperature regulator to the required setting. The

red light will go on and off as the thermostat regulates the temperature. For the classic meat fondue

the thermostat needs to be set at the maximum level, whereas for cheese, Chinese and chocolate

fondues the “medium” setting is preferable. Adjust the temperature so that the contents are just

starting to boil. Cheese and chocolate in particular need to be heated up slowly, as the pot will

otherwise boil over. Stir every now and then to obtain a smooth mixture. Only prick into the

ingredients, not into the pot.

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Waves FT-106991.1 Manual

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