Manual Waves DF-103653 (page 37 of 47) (English, German, Dutch, French, Swedish, Spanish)

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Djupfrystpommesfritesmax.175°C ‐‐ 550g ‐‐ 5‐6

170°C

Vårrullar

Kyckling‐nuggets

Minisnacks

Köttbullar(små)

Fiskpinnar

Musslor

Paneradebläckfiskringar

Fiskifrityrsmet

Räkor

Äppelringar

3

10‐12

8‐10

15‐20

10‐12

5

2

10

‐‐

8

15

10

‐‐

6‐7

3‐4

10‐12

4‐5

‐‐

190°C

Potatischips

Auberginskivor

Potatiskroketter

Kött‐/fiskkroketter

Munkar

Inbakadcamembert(panerad)

Cordonbleu

Wienerschnitzel

700g

600g

5

4‐5

2‐4

2

550g

‐‐

4

‐‐

3‐4

4‐5

5‐6

2‐3

4‐5

3‐4

5‐6

‐‐

6‐7

‐‐



BYTEAVOLJAN



Setillattfritösenocholjanharkallnatordentligt innanoljasbytesut(tabortpluggenfrån

utloppet!).Bytoljaregelbundet.Dettaärabsolutnödvändigtomoljanblirmörkellerfåren

annanlukt.Bytoljaunderallaomständighetereftervar10:eanvändning.Bytutalloljapåen

gång,blan

daaldriggammalmednyolja.Kasseradoljaärenbelastningförmiljön.Kastainte

oljanidenvanligasoptunnanutanföljderiktlinjersomgällerfördinkommunala

sophantering.



RENGÖRINGOCHUNDERHÅLL



• Rengörfritösenregelbundetbådeinvändigtochutvändigt.

• Rengörutsidanavfritösenmedenfuktigtrasaochto

rkamedenmjuk,rentrasa.

• Användaldrig(repande)skurmedelellerskursvampar.

• Korgenochhandtagetkanrengörasivarmtsåpvatten.Torkanogainnandetanvänds

igen.

• Närdubyteroljankandusamtidigtrengörainsidanavfritösen.Tömfritösenochrengör

förstinsidanmedenpapp

ershanddukochsedanmedentrasadoppadisåpvatten.

Torkasedanmedentygtrasaochlåttorkaordentligt.

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Waves DF-103653 Manual

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