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Ponga en marcha la fr eidora por medio del interruptor On/Off. Se iluminará el piloto
indicadordecolorverde.
Pormediodeltermostatoajustelatemperaturadeseadaymásadecuadaparaeltipode
producto que va a freír. Véase al respecto la tabla de temperaturasque se reproduce
másabajo.
El piloto de control del te
rmostato seiluminará de color rojo. El aceite o la grasa se
calientahastalatemperaturaajustadaenuntiempodeentre10y15minutos.
Utiliceelasaparacolocarelcestilloenlafreidora.
Coloque el producto que se quiere freír en el cestillo. Para obtener los mejore
s
resultadoslosalimentosdebenestarsecos.
Sumerga el cestillo en elaceite de forma lenta con el objeto de prevenir un burbujeo
excesivo.
Puede levantar/bajar el asa para controlar la altura de la cesta aunque la tapa esté
cerrada.Moverelasaarriba:Cestaarriba.Pulsarelm
andodelasaabajo:Cestaabajo.
Elpiloto deltermostatoseapagaenelmomen todealcanzarselatemperaturaajustada.
Espere siempre hasta que esto ocurra.Para mantener el aceite a la temperatura
seleccionadaeltermostatoseconecta ydesconectarepetidasveces.Lomism
oocurre
conelpilotocorrespondiente.
Alfinalizareltiempodefrituradebesacarelcestillodelaceitepormediodel asa.
Luegodebedejarquegoteeyelimineelaceiteexcesivo.Nuncadebesacudirelcestillo
.
Desconecte la freidora por medio del interruptor On/Off y ajuste el termostato a su
mínimatemperatura(girarloporcompletoensentidoantihorario).
Desenchufelafreidorasacandoelconectordelabasedeenchufe.
Después de su uso,aclare el asa y el cestillo bajo agua de grifo y séquelos de forma
concie
nzuda.
Unavezquelafreidorasehayaenfriadoporcompleto,podrávolveracolocarelcestillo
en su sitio y guardar la freidora. Guárdela siempre con la tapa superior cerr ada en un
lugaroscuroyseco.Deestamanerapodrádejarqueelaceiteyelcestilloperman
ezcan
dentrodelafreidoraduranteelalmacenaje.
CONSEJOSPRÁCTICOSPARALAFRITURA
Utilicecomomáximo200gdepatatasfritasporlitrodeaceite.
Cuandolosalimentosestáncongeladosutilicecomomáximo100gpuestoqueéstos
enfríanelaceitedeformarápida.Sacudaestosalime
ntosencimadeunapilapara
eliminarelhieloexcesivo.
Cuandoutilicepatatasfritashechasdepatatasfrescas,debesecarlasdespuésdesu
lavadoparaevitarlaentradaexcesivadeaguaenelaceite.
Esconvenientefreírlaspatatasendospasos.Primerpaso(prefritura):5a10minu
tosa
unatemperaturade170°C.Segundopaso(friturafinal)2a4minutosauna
temperaturade190°C.Escurrirbien.
TABLADEFRITURAS
28


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