533641
17
Zoom out
Zoom in
Previous page
1/55
Next page
17
GB
The shaking bar
Open the door and put some balls of paper or firelighters
in the stove and place some wood kindling on top. Fully
open the automatic thermostat valve (see photograph).
Open the grate shaker with the shaking bar and keep
the ash pan open for the first five to ten minutes to let
extra air in. Light the kindling and leave the door ajar
for extra air supply. Once the stove is burning you can
add extra fuel and close the door, the grate shaker and
the ash pan. Do not place more than three logs in the
stove at a time. Once the stove is burning the air supply
is regulated automatically. Be sure that there is always
enough ventilation when the stove is burning.
Avoid finger marks
Do not touch the glass of the stove with your fingers.
Finger marks will burn into the glass and cannot be
removed later.
It is prohibited to light the stove with liquids like petrol
or spirits. Do not have the cooker hood on in the room
where you operate your stove.
Never touch the varnished parts when you heat your
stove.
Lighting the stove for the first time
Discolouration of walls, ceilings and grates
The walls, ceilings and grates may show some
discolouration after lighting your hearth. This
is caused by the dust particles that burn in the
convection cover. This is a natural process for
which WANDERS cannot be held responsible. To
minimize discolouring we refer to the advice given
for atmospheric hearths. Your installer can give you
more information about this.
When you light the stove for the first time, the hearth
must still ‘anneal’ and temper itself. The unit has a
heat resistant lacquer which must burn in the stove at
temperatures above 400 °Celsius. This will happen
during the first few times of lighting the stove and
temperatures rise to 600 °C. Though this may give an
unpleasant smell, it is otherwise harmless. It is advisable
to keep the stove burning with limited fuel for at least 6
hours when lighting the stove for the first 4 or 5 times.
Air the room well when the stove is burning. Make sure
that any cooking hood is not turned on when the stove
is burning; a cooking hood extracts the combustion air
that the stove needs.
Some deposit may form on the glass panes of the stove
when you ‘anneal’ your hearth. You can easily remove
this deposit with a damp cloth after the stove has cooled
down. You can also use some cleansing agent for
ceramic rings. Please make sure you do not leave any
finger marks on the clean glass. Finger marks burn into
the glass and cannot be removed later.
Newly-built house or recently renovated?
It is advisable to wait six weeks before lighting
the stove in a newly-built house that has recently
been completed, or in a space that has recently
been renovated drastically. The walls and ceilings
still contain gases, softeners and moisture from
plasterwork or paint. The warm air-streams may
discolour the dust particles in the space which may
stick to walls and ceilings. Even the moisture in the
walls and ceilings will become warm and may cause
yellow stains.
Fuel: wood
Wood species Drying time
Fir, Poplar 1 year
Lime, Willow, Spruce, Birch, Ash, Alder 1.5 years
Fruit trees, Beech 2 years
Oak 2.5 years
The stove only burns on wood. Do not put more than 3
to 4 kg of fuel in the stove at the time. Always use clean
and cut logs, which have sufficiently dried. Please see
the above list for drying times. Wet wood does not burn
well and gives heavy smoke emission. It may blacken the
glass pane of your stove with soot and build up smut in
the flue pipe. This may increase the risk of chimney fire.
What to do in case of chimney fire.
In case of chimney fire, immediately close the shut-
off valve in the chimney and all air supply ducts. Call
the fire department. After the fire is extinguished, the
chimney and the stove must be inspected again by
your installer.
Fresh, moist wood contains about 50% moisture.
Cleaved wood still contains 20% moisture after drying
it for a year and moisture percentage will be decreased
to 12 to 15% after drying it for two years. Dry wood
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wanders Solea Madera at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wanders Solea Madera in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 7,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Wanders Solea Madera

Wanders Solea Madera Additional guide - English, German, Dutch, French - 1 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info