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DE
Ofen aufstellen (Standgerät)
Der Ofen muss auf einen ausreichend festen Boden gestellt werden.
Um das Gewicht zu reduzieren und das Glas zu schützen, müssen die Ober- und Unterseite und das Glas entfernt werden
(siehe Seite 61).
Stellen Sie den Ofen auf den Fuß, und befestigen Sie diesen mit vier M8-Schrauben. Diese be nden sich links und rechts vom
Gasblock.
Richten Sie den Herd mithilfe der verstellbaren Füße waagerecht aus.
In der Nähe des Ofens dürfen sich keine brennbaren Materialien wie z.B. Vorhänge be nden. Der minimale Sicherheitsabstand
muss 1,50 m betragen.
Montage eines Staus
Je nach Länge und Form des konzentrischen Kanalsystems Ø
100 - Ø 150 mm und der Ableitungsart muss ein Rohrdüker mit
einem Durchmesser von Ø 35 mm, Ø 50 mm, Ø 60 mm oder Ø
80 mm gemäß den Tabellen auf Seite 60 an der Oberseite der
Brennkammer montiert werden. Der Standarddurchlass für die
Rauchgase lautet Ø 100 mm.
Achten Sie darauf, dass der Stau korrekt montiert
wird. Die fehlerhafte Montage des Staus kann
Störungen am Gerät verursachen.
350,00
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