Manual Wanders Black Pearl (page 21 of 64) (English, German, Dutch, French)

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well-lit stove produces less smoke pollution. Below are a few tips to give you optimum pleasure:

• Always burn your stove with its door closed; this will improve the output within 8 to 10 times. When the

door of the stove is open, the chimney will draw more air than is needed for proper combustion. The rela-

tively cold air will cool the re. It will also preclude re damage by any sputtering sparks, especially from

softwood.

• Do not put more than 3 logs on the re at one time. Too much fuel at one time thwarts ecient combus-

tion and burdens the environment unnecessarily.

• Ventilate the space well when you have the stove on. A crackling re has a minimum air consumption of 25

cubic metres an hour. Never put on your cooking hood when you have a stove burning in the same space.

• Be careful with lighting the stove when it is foggy or when there is no wind outside. There is hardly any

draught in the cold chimney when the weather is calm. Since smoke is heavier than air there is the chance

of smoke streaming into the room. In foggy weather, the smoke from the chimney (outside) cools quickly

and may descend and become a nuisance in your neighbourhood.

• Don’t smother the re suddenly with water, but let it burn out. The materials inside the stove may deform

or crack as a result of sudden or great dierences in temperature.

• If you want to temper the re, rst close the valve in the ue tube and then close the air supply.

Chimney and ue

What to do in case of chimney re?

In case of chimney re, immediately close the shut-o valve in the chimney and all air supply ducts.

Call the re department. After the re is extinguished, the chimney and the stove must be inspected

again by your installer.

The chimney is the most important part of your wood-burning hearth.

When the chimney is right it will not distribute any smoke into your room, leave any deposit on the glass pane

or create bad combustion. Before starting the installation of the stove, your installer or a qualied chimney

sweep must check whether the chimney ue has a diameter of at least 150 millimetres over the entire length,

and whether the channel is clean, smooth and leak-proof.

Chimney with a proper draught

Warm air wants to ascend. This is the principle of every chimney. It helps when the wind near the

chimney mouth draws the air from the chimney.

Fall wind may give the opposite eect and blow the air back into the chimney. Relatively cold foggy

air may thwart proper draught in your chimney as does a long ue pipe with a rough inside and many

bends. If the natural draught in your chimney is poor your installer can give you information about

using a ventilator for your ue tube.

Maintenance

Small maintenance

• It is advisable to leave an ash layer of about two to three centimetres, as this will protect the re plate.

• Remove the cooled ash from the ashpan two or three times a week. It is advisable to use an ash bucket. A

clean ashpan is important because the stove sucks in combustion air also via the ashpan.

• Clean the shaking grate inside the stove with a soft brush.

• Clean the exterior of the stove with a damp cloth that does not give o u. Do not use any aggressive

cleansing agents or abrasives.

• Clean the cold glass pane with a cleaning agent for ceramic cooking rings. Do not touch the clean glass

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Wanders Black Pearl Manual

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