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Fig. 5
Fig. 6
Fig. 6a
1.4.1 MONTAGGIO DEL CORRIMANO
(Fig. 5)
Inserire i tappi “D” sui supporti termi-
nali “C”.
Inserire i supporti “C” nel tubo “A”,
successivamente fissarli alla cornice
della piastra con le viti in dotazione
“F” , interponendo l’anello di collega-
mento “B”.
1.4.2 MONTAGGIO DEL COPERCHIO
(accessori speciali)
Fig.6
La cucina viene consegnata senza coperchio. Per
ordini speciali e assemblaggio, procedere come se-
gue:
Fissare le cerniere (K) al coperchio
Inserire le estremità delle cerniere negli appositi
supporti già montati sulla piastra (non occorrono
viti per il fissaggio).
Inserire la maniglia (Y) sul coperchio (nella parte
centrale frontale) facendo pressione su di essa
dall’alto verso il basso
Attenzione:
Il funzionamento coretto della cucina è solo con Coperchio Aperto.
Chiudere il coperchio solo quando la cucina è fredda.
1.5 CAMINO O CANNA FUMARIA
Il camino o canna fumaria deve rispondere ai seguenti requisiti:
Essere a tenuta dei prodotti della combustione, impermeabile ed adeguata-
mente isolato e coibentato alla stregua delle condizioni di impiego (UNI 9615);
Essere realizzato in materiali adatti a resistere alle normali sollecitazioni mec-
caniche, al calore, all’azione dei prodotti della combustione e alle eventuali
condense;
K
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