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5. SCHEDE TECNICHE
5.1 Guida combustibili
Per garantire un corretto funzionamento della cucina con i emissioni di fumo, nonché il
mantenimento della potenza nominale indicato per un tiraggio di 12 Pa, utilizzare esclusi-
vamente i combustibili elencati di seguito. Si raccomanda di utilizzare solo legna secca allo
stato naturale con umidità massima del 20%.
Tipo di combustibile
Valore calorico ca.
kJ/kg
Annotazioni
Tronchetti di lignite
Legna dura, essiccata all’aria
Legna morbida, essiccata
all’aria
19.500
14.600
11.500
Utilizzo continuo solo possibile in
misura limitata utilizzo continuo
non possibile
Alcuni dei combustibili non ammessi sono i seguenti:
rifiuti, minuzzoli di legna, pellet, corteccia, trucioli, polverino di carbone, legna umida o
trattata con antisettici, carta, cartone e simili. Per l’accensione utilizzare bricchetti di legno
o accendi fuoco da grill. Non utilizzare combustibili liquidi!
Per l’accensione non utilizzare mai: alcool, benzina, o altri combustibili li-
quidi! ATTENZIONE:
Durante questa fase la cucina potrebbe emanare fumi e odori sgradevoli. Provvede-
re subito ad arieggiare bene il locale (aprire porte e finestre) e riscaldare alla poten-
za termica nominale massima per almeno un'ora. Se non viene raggiunta la tempera-
tura massima con la prima accensione, questi fenomeni potrebbero ripresentarsi
anche successivamente.
106


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