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Legend
1. Top lid
2. Ash pan
3. Ash door
4. Fuel trolley
5. Fire door
6. Fire hole cover
7. Hotplate
8. Crank for raising and lowering grate
9. Grate door
10. Riddle bar
11. Secondary air slide
12. Temperature control
13. Fire door grip
Stove accessories
- Ash pan
- Operation instruction
- Lid lever
- Crank
- Smoke hole cover pair complete
- Cleaning brush
- Soot scraper
- Fire iron
The most important at a glace
The stove should on no account be heated up if there is no water or insufficient water in
the heating unit or the unit is frozen up.
- The ash door should only be open when heating up. While heating the door must
always remain closed, as otherwise the temperature control cannot regulate the per-
formance and there is a danger of the stove overheating.
- The maximum operating pressure of 2.5 bar in the heating unit may not be exceeded.
That is the response pressure for the safety valve.
- When adding water to the heating system attention must be paid to the pressure limit
of 1.5 bar (cold) or 2.0 bar (hot).
- Only use suitable recommended low smoke fuels and do not burn any smoke inten-
sive waste, coal slack or fine chippings.
- When the grid is in the "DOWN" position (winter setting) fuel should only be added to
the fire box in small amounts at a time.
- Do not allow the hotplate to glow and avoid cooking over.
- The chimney draught for full operation should not be below 12 Pa. If there are too
greater draughts in a single chimney then side air vents should be incorporated.
38


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