Manual Wamsler K148F (page 43 of 120) (English, German, French, Italian)

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- Clean the three shafts alongside and behind the oven from top to bottom with the soot

scraper and sweep afterwards with the soot brush (Fig. 17).

- Clean the hotplate (preferably outdoors) and put back in place.

- Pull out the fuel draw, open the cleaning door and place the ash pan crosswise under

the cleaning door. Now scrape the soot and fly ash into the ash pan using the soot

scraper (Fig. 18). Close the cleaning door again afterwards.

- Clean cinders, slag and other residues off the grate in the "DOWN" position using the

fire iron.

- Only clean the exterior enamel surfaces when the stove is cold and only with water or

soapy water and afterwards rub dry.

- remove burnt on cooking remains from the hotplate using a metal spatula and if neces-

sary apply graphite, oven black or acid free oil.

Cleaning the roasting oven

The roasting oven should be cleaned each time after it has been used and avoid long

periods between cleaning. The oven should still be hand warm when it is cleaned.

Burnt on residues are first softened by laying damp cloth on them. It is easier to use a

proprietary brand of oven cleaner. Wire brushes or wire wool or similar are not to be rec-

ommended for cleaning enamel objects, as they scratch the enamel. The oven should

remain open for some minutes after cleaning to give it an airing, which avoids any un-

pleasant smells the next time it is heated.

1.8.1. Ceramic glass surfaces

Clean the window and/or Ceran plate before first use with a clean damp cloth. Then rub a

few drops of a ceramic glass protection product onto the glass / Ceran plate with a paper

towel.

After wiping this and polishing it dry, the high quality surface is now covered with an invisi-

ble film. The helps to keep the glass pane /Ceran plate clean and if repeated regularly,

makes it easy to clean.

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Wamsler K148F Manual

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