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Legend
1. Top lid (special accessory)
2. Ash pan
3. Ash door
4. Oven door
5. Fuel drawer
6. Pressure gauge
7. Fire door
8. Firebox cover
9. Hotplate
10. Cleaning door
11. Flue cover
12. Crank handle for raising and
lowering grate
13. Grate door
14. Riddle bar
15. Secondary air slide
16. Temperature control
17. Thermometer (oven door)
18. Thermometer (water)
19. Central regulator
Stove accessories
- Crank
- Regulator lever
- Soot scraper
- Fire iron
- Cleaning brush
- Ash pan
- Baking grid
- Baking tray
- Protective glove
The most important at a glace
The stove should on no account be heated up if there is no water or insufficient water in
the heating unit or the unit is frozen up.
- The ash door should only be open when heating up. While heating the door must al-
ways remain closed, as otherwise the temperature control cannot regulate the perform-
ance and there is a danger of the stove overheating.
- The maximum operating pressure of 2.5 bar in the heating unit may not be exceeded.
That is the response pressure for the safety valve.
- When adding heating water attention must be paid to the pressure limit of 1.5 bar (cold)
or 2.0 bar (hot).
- Only use suitable recommended low smoke fuels and do not burn any smoke intensive
waste, coal slack or fine chippings.
- When the grid is in the "DOWN" position (winter setting) fuel should only be added to
the fire box in small amounts at a time.
37


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