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Legend
1. Primary air control
2. Steel plate
3. Flue gas connections
4. Operating lever for start damper
5. Oven door
6. Sidewall
7. Cleaning door
8. Ash pan
9. Ash door
10. Grate location
11. Grate
12. Fireclay lining in fire chamber
13. Heating door
14. Secondary air control
15. Water storage
16. Cleaning grate
17. Grate door
Range accessories
Cover lift handle
Soot scraper
Ash pan
Flue hole cover
Baking tray
Roasting grid
Adjustable grate support
protective glove
1.3 Instructions
For installation and for connection of flue, the requirements of the Fire Regulations (FeuVO
in Germany) apply, as well as local building regulations such as the following technical
standards DIN 18896, DIN 4705, DIN 18160, EN 13384, EN 1856-2 and
EN 15287. In order for the stove to function correctly the chimney to which you want to
connect the stove must be in good condition.
1.4 Place of installation
The stove draws the air required for burning from the surrounding room. You must ensure
that sufficient air can be drawn in through non-sealed windows and outside doors. In
addition you must ensure that a room volume/heat capacity ratio of at least 4 m³ per kW
nominal heat capacity is available. If the volume is less than this, then air vents can be
used to provide access to further air supply in other rooms (connecting vents min. 150
cm²).
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