813250

Wamsler K 138 F Manual

43
Zoom out
Zoom in
Previous page
1/116
Next page
43
3.5 Trouble shooting
Your range is constructed to the latest technical standards.
Nevertheless faults may occur. The reason can be the chimney, the fuel or the emission
pipe system. A short period with a smell and smoke when first starting is quite normal.
Make sure the room is properly ventilated.
Fault
Check/Remedy
The range smokes when
being fired up
in summer
in winter
Open the ash door for a short time (high outdoor
temperature can cause poor draught).
Warm up the chimney with wood wool (either in the
chimney or in the range).
Open the ash door for a short time.
Do not use any damp or smoke intensive fuel.
Fill the fire chamber slowly and a little at a time.
When the range was last cleaned?
Range does not burn properly
Is the chimney draught too weak?
Is the flue connection not sealed properly?
Are all cleaning doors on the range and chimney properly
closed?
Is a fresh air supply ensured from adjoining rooms? (doors
and windows should not be absolutely tight)
Is the chimney overloaded or not sealed properly?
Too low a temperature when
cooking and roasting
Open the ash door for a short time.
Too high a temperature when
cooking and roasting
Add less fuel.
Grate jams when riddling
Have the cinders been removed?
Is there a nail or something jammed in the grate?
Condensation in the range
Is the fuel too damp?
Action in case of chimney fire!
If a chimney is not cleaned often enough, or if the wrong type of fuel is used (e.g. damp
wood) or the air flow is maladjusted the chimney may catch fire. In this case close the air
supply to the fire chamber and call the fire brigade.
Never try to extinguish it yourself using water!
3.6 Spacer connection
If the range is to be incorporated in a fitted kitchen, then the interface between an adjoining
floor cupboard made of wood should be fitted with spacer connections available from the
factory. This thermal spacer has been tested to EN standards together with the range and
complies with the building regulations for fire protection.
The spacer connection is either 55 mm or 110 mm wide and should be mounted on the
range frame as a unit and can be adjusted in height (Fig. 11).
… 43 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Wamsler K 138 F at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Wamsler K 138 F in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 3.81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info