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Fischfilets
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Durch Öl bleibt das Grillgut nicht haften. Außerdem gibt es zusätzlichen Geschmack und Feuchtigkeit ab. Leichtes
Einmassieren oder Bepinseln des Grillguts mit Öl wirkt teils besser als das Einölen der Platte.
Kochplatten Reinigung
Im kalten Zustand können Sie die Guß-Grillplatte mit einem in Essig oder Zitrone getränkten Lappen und einer
feinen Grillbürste reinigen.
Anlegen der Seitentische
Fassen Sie den Seitentisch auf beiden Seiten an, heben ihn leicht nach oben und ziehen ihn nach vorne, um ihn
nach unten abzulassen (Abb.07 - 09).
Abb.07 Abb.08
Abb.09
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