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ACHTUNG !!!
Vorbereitungsarbeiten zum Grillen auf Steinen
Vor dem ersten Gebrauch müssen die Kochplatten einige Vorgänge durchlaufen, die für die späteren
Verwendungen nicht wiederholt werden dürfen.
Die Steine (Lava und Speckstein) sollten mit Salzwasser gewaschen und gründlich getrocknet werden.
Verwenden Sie keine Reinigungsmittel. Nach der Reinigung müssen die Steine mit etwas Pflanzenöl bestreut
werden und mindestens 24 Stunden ruhen. Danach das überschüssige Öl mit einem saugfähigen Papier
entfernen. Erst dann ist der Stein gebrauchsfertig.
Die Platten müssen immer gleichmäßig und langsam, mit mäßiger Flamme erhitzt werden.
Zum überprüfen, ob die Platte die richtige Temperatur für das Garen hat, einfach einen Tropfen Essig darauf
fallen lassen, der sofort verdunsten muss. Nach dem Kochen ssen Sie die Platten gut abkühlen lassen.
Gießen Sie niemals Wasser auf die Platten, wenn sie heiß sind.
ACHTUNG: Risse im Stein beeinträchtigen nicht die Verwendung.
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