790878
9
Zoom out
Zoom in
Previous page
1/72
Next page
EN
9
WWW.VONROC.COM
Grilling / roasting guide
Follow the instructions in the paragraph Fire
lighting to light the kamado.
Close the top vent half-way and monitor the
kamado until it reaches the desired tempera-
ture.
Refer to the Grilling / Roasting table below for
cooking suggestions.
Grill /
Roast
160°C –
180°C
Top vent
(15) setting
Bottom vent
(17) setting
Fish 15-20 min.
Pork ten-
derloin 15-30 min.
Chicken
pieces 30-45 min.
Whole
chicken 60-90 min.
Leg of lamb 3-4 hours
Turkey 2-4 hours
Ham 2-5 hours
Searing guide
Follow the instructions in the paragraph Fire
lighting to light the kamado
Open the top vent and monitor the kamado until
it reaches the desired temperature.
Refer to the Searing table below for cooking
suggestions.
Searing 260°C –
370°C
Top vent
(15) setting
Bottom vent
(17) setting
Steak 5-8 min.
Pork chops 6-10 min.
Burgers 6-10 min.
Sausages 6-10 min.
After each use
Do not use water to extinguish the kamado,
unless in an emergency. Extinguishing with
water will inflict a thermal shock on the
kamado which can cause irreparable
damage, such as cracking of ceramic parts.
To extinguish the kamado, stop adding fuel,
close the lid and completely shut the top (15)
and bottom (17) air vents.
Allow the fire to die naturally.
5. MAINTENANCE
Cleaning
Do not use water or any other cleaning
products on the inside of the kamado. The
surfaces on the inside are porous and will
absorb any fluids used. Absorbed fluids
may lead to irreparable damage, such as
cracking of ceramic parts. Absorbed
chemicals may also contaminate food that
is prepared on the kamado.
The inside of the kamado does not require
extensive cleaning. Heat the kamado to approx-
imately 250°C for 30 minutes to scorch off any
food remains or other debris.
Use a wire brush to clean the grill (5).
Wait until the kamado has completely
cooled down before further cleaning.
Excessive soot and carbon remnants on the
inside of the kamado may be scraped off using
a wire brush before next use.
Remove the spent fuel, ash and other debris
from the firebox (7) before next use.
The charcoal grate (6) may be cleaned with a
non-abrasive cleaner.
Use a damp cloth with a mild detergent to clean
the outside of the kamado barbecue (8).
Storage
It is recommended to store the kamado in a garage
or shed for optimal weather protection. Use the
included weatherproof cover when the kamado is
kept outside.
Remove the weatherproof cover before
use. The kamado must not be covered by
the weatherproof cover, nor by any other
objects, while it is in operation. After use,
wait until the kamado has cooled down
completely before covering it.
Regular maintenance
The kamado barbecue is designed to require mini-
mal maintenance. Still, metal bands and fasteners
might loosen over time due to cycling between
hot and cold temperatures. Inspect the metal
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Vonroc BQ501XX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Vonroc BQ501XX in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish as an attachment in your email.

The manual is 6.22 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info