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Two Speed Operation
1. Set the Wet Blade container on the motor base by aligning it over the centering pad.
(The motor must be completely stopped.)
Note: Use the Dry Blade and container only for hard dry materials such as grain grinding
and bread kneading.
2. When loading container remove from the machine base. Place liquids and soft foods in the container
first, solid items and ice last. Although not necessary for blending, you may want to cut or break
food into smaller pieces for more precise measuring of ingredients.
3. Always use the complete 2-part lid when blending (unless the tamper is inserted through the lid).
When blending hot ingredients, make sure the lid is securely latched (see page 5).
4. Many foods are blended on High speed. Turn machine on Low speed, then to High. Your container
will shift and get into an aligned position. If the mixture stops circulating, you have probably
trapped an air bubble. Insert the tamper through the lid plug while blending and stir until it “burps.
If this method does not work, stop the motor, remove the container from the motor base, and use
a rubber spatula to press the air bubble away from the blades. Return the container to motor base,
replace the lid and continue blending.
5. To prevent possible splashing, rest your hand lightly on the lid while turning the motor on
(except when processing hot liquids). Hot mixtures and very full containers should be started
on Low speed, then switched to High.
6. Due to the machine’s speed, processing times are much quicker than standard appliances.
Until you are accustomed to the machine, count your time carefully to avoid over processing.
7. After turning the machine off, wait until the blades completely stop before removing the lid
or container from the motor base.
GENERAL INSTRUCTIONS
12


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