540735
37
Zoom out
Zoom in
Previous page
1/56
Next page
37
To Lock the Lid in Place: Position the lid on the container with the lid flaps midway
between the spout and the handle. Push the lid onto the container until it locks
into place. The lid must always be secured when processing, especially when
blending hot liquids that may scald. Never operate the blender without checking
to make sure that the lid is securely locked in place.
To Remove the Lid: Lift up on one lid flap, while holding the container securely.
To Remove the Lid Cap: Rotate the lid cap anti-clockwise from the “locked” to the
“unlocked” position and lift out.
Power Cable: Your machine is equipped with long power cable. Store the unused
portion neatly underneath. Plastic cable retainers hold the cable securely. They are
flexible and return to position after the cable is lifted out.
PARTS AND FEATURES
WARNING
Rotating Blades Can
CauseSevereInjury.
DO NOT reach into the container while the
machine is running.
Pulse Switch ( ): The Pulse Switch can be used when using Variable Speeds
or Programmes.
Container: Millilitres, ounces and cups are clearly marked.
CAUTION: Lids and tampers are not interchangeable between dierent
container styles, types and sizes.
2-Part Lid:The 2-part Lid is easy to put on and take o, and easy to clean. Always use
the lid and the lid cap when the machine is in operation.
Snap the lid onto the container and leave in place for a few minutes. Once the lid
has been left on the container, it will be much easier to lock or remove.
Lid Cap:Insert through the lid and secure by turning clockwise. Remove the lid
cap to use the tamper or to add ingredients.
Tamper:The tamper allows you to accelerate the process of very thick and/or
frozen mixtures that cannot be processed in a standard blender. Using the tamper
maintains circulation by preventing air pockets from forming during blending.
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Vitamix Professional Series 500 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Vitamix Professional Series 500 in the language / languages: German as an attachment in your email.

The manual is 0,86 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Vitamix Professional Series 500

Vitamix Professional Series 500 User Manual - English - 80 pages

Vitamix Professional Series 500 User Manual - English - 72 pages

Vitamix Professional Series 500 User Manual - Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish - 80 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info