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Dry Blade Container
If purchased, your dry blade container should only be used for hard, dry materials such as grain, and for
kneading dough.
1. Make sure that the Variable Speed Dial is set to 1.
2. Securely fasten the 2-part lid. Always use the complete 2-part lid when blending (unless the tamper is
inserted through the lid plug opening).
3. With the motor off, set the dry blade container on the motor base by aligning it over the centering pad.
Do not attempt to put a container on an operating motor base or to operate a motor base without a
container properly in place.
4. Always start with the High/Variable Switch in the Variable ( ) position and with the center Variable
Speed Dial pointed at 1. Do not begin processing on Variable 10 or directly on the High
( )
setting.
Activate the machine by turning the On/Off Switch to On (|) then slowly turn the Variable Speed Dial to
the desired speed depending on the recipe used. If a recipe calls for processing on High
( )
, slowly
rotate the Variable Speed Dial to 10 and then push the High/Variable Switch up into the High
( )
position.
5. After turning the machine off, wait until the blades completely stop before removing the lid or container
from the motor base.
6. Due to the machine’s speed, and the sometimes-short processing times, count your time carefully to
avoid over-processing
.
7. Grinding dry material for more than two minutes could damage your machine. Regular use may result in
cosmetic marring of the container and cause the blades to become dull over time
.
8. Grinding some herbs may release oils, causing the container to discolor permanently. Others have strong
odors that may linger in the container, affecting the flavor of other foods. The grinding of some herbs
and spices may also cause the blade to dull over time, or the container to crack.
OPERATING INSTRUCTIONS
15


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