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15
HINTS FOR SETTING SPEEDS
Always start the machine with the left switch down in the Variable ( ) position
and with the centre Variable Speed Dial on 1. Slowly turn the Variable Speed Dial
to the desired speed depending on the recipe used. If a recipe calls for processing
on High
( )
, slowly rotate the Variable Speed Dial to 10 and then push the High/
Variable Switch up into the High
( )
position. Do not begin processing on
Variable 10 or directly on the High
( )
setting.
Process on the High
( )
setting for as much of the processing time as possible
to make whole food juices, soups, shakes, frozen mixtures, purées, nut butters
and for grinding grains. Processing times will generally be less than one minute
(most take less than 30 seconds). High
( )
speed provides the best quality of
refinement, breaking down ice, frozen fruit, whole fruits or vegetables, and grains
to a smooth lump-free consistency.
TIP: Blending for too long at too low a speed setting will overheat the machine
and cause the Automatic Overload Protection to turn off the machine. Use the
High
( )
speed as often as possible to achieve the most uniform consistency.
Blending on High
( )
speed also maximises the motor’s cooling fan to avoid
overheating.
When on the High
( )
, if the food does not circulate, the machine may be
overloaded or may have trapped an air bubble. Carefully remove the lid plug,
while making sure the lid stays firmly in place. Release the air bubble by inserting
the tamper through the lid plug opening. If circulation problems continue, reduce
the machine speed. A lower speed may allow food to circulate when a higher
speed does not. Once the food is circulating freely, increase the speed back to
High
( )
and continue processing.
CAUTION
To Avoid Possible Burns, Never Start
on Speeds Above 1 when Processing
Hot Liquids.
Escaping steam, splashes or contents may
scald.
To secure the contents, lock the lid and lid
plug securely in place prior to operating the
machine.
Always start on Variable-Speed 1 and slowly
increase to 10.
15


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