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Variable Speed
Before using the Variable Speed option, always begin with
the Variable Speed Dial pointed at Variable Speed 1.
1. To begin the blending process, press down on the
Start/Stop Switch.
2. Slowly turn the Variable Speed Dial to the desired
speed, depending on the recipe used.
3. At the end of the blending cycle, press down on the
Start/Stop Switch to stop the blending process. Rotate
the Variable Speed Dial back to Variable Speed 1.
Use the highest setting stated in the recipe for as much
of the processing time as possible to make smoothies,
soup, shakes, frozen mixtures, purées, nut butter, and
for grinding grain. Processing times will generally
be less than one minute (most take less than 30
seconds). The higher speed provides the best quality
of refinement, breaking down ice, frozen fruit, whole
fruit or vegetables, and grains to a smooth, lump-free
consistency.
Blending for too long at too low a speed setting
will overheat the machine and cause the Automatic
Overload Protection to turn o the machine. Blending
on a higher speed maximises the working of the
motor’s cooling fan to avoid overheating.
HINTS FOR SETTING SPEEDS
CAUTION
To Avoid Possible Burns, Never
Start on Speeds Above 1 when
Processing Hot Liquids.
Escaping steam, splashes or contents
may scald.
To secure the contents, lock the lid and lid
plug securely in place prior to operating
the machine.
Always start on Variable 1, then slowly
increase to 10.
0
30
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