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Visiongrills Kamado Signature Series Gourmet-Laguna Manual

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SETTING TEMPERATURE
GOURMET CERAMIC KAMADO GRILL
Patent Pending
Signature Series
Vision Grills Kamado cooking temperatures are controlled by
adjusting the calibrated top and bottom vents.
*Caution – If you’re going to smoke, do not let the grill get too
hot. Keep the temperature low, it takes hours to cool down.
Increasing air ow through top and bottom air vents increases
cooking temperature, while decreasing air ow lowers the
cooking temperature. Closing both top and bottom vents
starves the charcoal of oxygen and sties down the re.
*Caution - Continuous grilling at extreme high temperatures
may cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill,
causing a are-up. To prevent a are-up, lift the lid 1”/2.5cm
and count to ve before slowly opening the lid wide open.
SEARING
GRILLING
SMOKING
TOP VENT BOTTOM VENTS
500º+F
260º+C
300º– 450ºF
149º– 233ºC
225º– 250ºF
107º– 221ºC
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Visiongrills Kamado Signature Series Gourmet-Laguna Installation Guide - English - 4 pages


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