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RÉGLAGE DE LA
TEMPÉRATURE
La température de cuisson du gril Kamado de Vision Grills peut être
contrôlée au moyen des évents gradués supérieur et inférieur.
*Avertissement – Décidez si vous allez faire cuire les aliments à basse
température et lentement et si oui, ne laissez pas le gril devenir trop
chaud. Maintenez la température basse car plusieurs heures sont
nécessaires au gril pour refroidir.
Augmenter la circulation d’air entre les évents supérieurs et inférieurs
accroît la température, tandis que la diminuer ralentit la combustion
et fait baisser la température. La fermeture des deux évents privera le
charbon d’oxygène et éteindra le feu.
*Avertissement – Si vous utilisez le gril à de très hautes températures
pendant des périodes prolongées, alors le feutre peut brûler.
Prévenir des poussées de ammes:
Si le couvercle est soulevé trop rapidement, l’oxygène se précipitera
à l’intérieur du gril, ce qui causera une poussée de ammes. Pour
prévenir la poussée de ammes, soulever le couvercle de 2,5 cm (1 po)
et compter jusqu’à trois avant d’ouvrir complètement le gril.
SAISIR
GRILLER
FUMER
500 ºF et plus
260 ºC et plus
300 º – 450 ºF
149 º – 233 ºC
225 º – 250 ºF
107 º – 221 ºC
ÉVENT SUPÉRIEUR ÉVENT INFÉRIEUR
KAMADO
CLASSIC
SÉRIE M
23


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