Manual Visiongrills Kamado Classic M-Series (page 4 of 27) (English)

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Step 1:

Measuring Charcoal

Set bottom vent wide open and open lid. Measure out the amount

of charcoal needed. For grilling foods ll the re bowl with enough

charcoal to just cover the air holes. For smoking foods at low

temperatures for longer periods of time (1.5 hours+) you will need

to add a little more charcoal, up to approximately 2” (50 mm) above

the same air holes. Once measured mound charcoal over perforated

stainless steel electric starter pocket. Use lump charcoal for

best results.

Step 3: Setting Temperature

When charcoal is ready level it out for even heat distribution. Close the

lid. Set the top and bottom vents to the desired setting by referring to

the Setting Temperature section in this manual that tells what number

calibrations to use to attain the cooking temperature you want. Give

your kamado 5-15 minutes to settle into the cooking temperature you

want before you put food on the grill.

NOTE: If smoking, do not bring your temperature up above 200ºF/93ºC.

A) Spread hot charcoal evenly over grate.

B) Set top and bottom vents for cooking.

C) Let temperature stabilize.

Electric Starter

(Sold Seperately)

A B C

Bottom Vent

Control Knob

Top Vent

Step 2: Starting Charcoal

Open top and bottom vents. Light charcoal using electric starter or

chimney. Do not use lighter uids. For best results, use lump charcoal.

Step 4: Get Cooking

Use a wire grill brush to clean the cooking grate. That’s it - you are

ready for the cooking experience of your life. Go to our website for

recipes.

KAMADO

CLASSIC

M SERIES

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Visiongrills Kamado Classic M-Series Manual

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