Manual Viking Range VMOR205 (page 17 of 104) (English, French, Spanish)

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Operation

Microwave Features

SENSOR COOKING

The Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities. It takes the

guesswork out of microwave cooking.

USING SENSOR SETTINGS:

1. Room temperature should not exceed 95˚F.

2. Be sure the exterior of the cooking container and the

interior of the microwave oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. During the ﬁrst part of sensor cooking, the food name

will appear on the display. Do not open the microwave

oven door or touch Stop/Clear during this part of the

cooking cycle. The measurement of vapor will be

interrupted. If this occurs, an error message will appear

and sensor cooking will be interrupted. To continue

cooking, touch the Stop/Clear pad and select cooking

time and power. When the sensor detects the vapor

emitted from the food, remainder of cooking time will

appear on display. At this time, you may stir or season

food, as desired.

4. Check food for temperature after cooking. If additional

time is needed, continue to cook with variable power

and time.

5. If the sensor does not detect vapor properly,

ERROR

will

be displayed, and the microwave oven will turn off.

6. Each food has a cooking hint. Touch Help pad when

the HELP indicator is lighted in the display.

7. At the end of any cycle, open the door or touch Stop/

Clear pad. The time of day will reappear on the display.

SELECTING FOODS:

1. The sensor works with foods at normal storage

temperature. For example, food for dinner plate reheat

would be at refrigerator temperature and popcorn at

room temperature.

2. More or less food than the quantity listed in the charts

should be cooked by time and variable power.

COVERING FOODS:

Some foods work best when covered. Use the cover

recommended in the chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended

for microwave cooking. Cover dish loosely; allow

approximately ½ inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3. Paper towel: Use paper towels to absorb excess fat

and moisture when cooking bacon and potatoes. Line

the turntable when baking potatoes.

4. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

REHEAT

TURNTABLE ON:

You can reheat many foods by touching just one pad.

You don’t need to calculate reheating time or power

level. To reheat food with turntable on, simply touch the

Reheat pad.

• Suppose you want to heat prepared chili.

Touch Reheat pad.

When sensor detects the vapor emitted from the food,

remainder of reheating time will appear. After cooking,

follow the instructions on the display.

TURNTABLE OFF:

You may reheat using a 11"x 8"x 2" or 13"x 9"x 2"

casserole with the turntable off. First touch Turntable On/

Off and note indicator. Then touch Reheat. The display

will indicate turntable off and microwave oven will start

automatically. After cooking, follow the instructions on

the display.

POPCORN

• Suppose you want to pop a 3.5 oz. bag of popcorn:

Touch Popcorn pad once.

This sensor setting works well with most brands of

microwave popcorn. You may wish to try several and

choose your favorite. Pop only one bag at a time. Unfold

the bag and place in oven according to directions.

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Viking Range VMOR205 Manual

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