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3
F
2 INFORMATIONS DE DÉPANNAGE
2 PRÉCAUTIONS POUR ÉVITER LE RISQUE
D’UNE EXPOSITION AUX MICRO-ONDES
3 TABLE DES MATIÈRES
4 IMPORTANTES CONSIGNES DE SÉCURITÉ
5 DÉBALLAGE ET INSPECTION DU FOUR
6 INSTRUCTIONS DE MISE À LA TERRE
7-10 RENSEIGNEMENTS UTILES
7 Le four à micro-ondes
7 À propos des enfants et du four à micro-ondes
7 À propos de la sécurité
8 À propos de la cuisson aux micro-ondes
8 Préparation de divers aliments
9-10 Ustensiles et couvercles
11-13 NOMENCLATURE
11 Pièces du four à micro-ondes
12 Accessoires
13 Tableau de commande
14 AVANT L'USAGE
14 Réglage de l’horloge
14 Arrêt/Annulation
14-15 FONCTIONNEMENT MANUEL
DU FOUR À MICRO-ONDES
14 Cuisson par micro-ondes
14 glage du niveau de puissance
15 Maintien au chaud
15 Lampe/ventilateur de hotte
15 Marche/arrêt du plateau tournant
16-19 PARTICULARITÉS DU FOUR À MICRO-ONDES
16 Defrost (Décongélation)
16 Tableau Defrost
16 Décongélation manuelle
17 Sensor Cooking (Cuisson au capteur)
17 Reheat (Réchauffage)
17 Popcorn
18 Tableau Sensor (Capteur)
19 Sensor Cook (Cuisson au capteur)
19 Tableau Sensor Cook
20-21 CUISSON PAR CONVECTION/COMBINAISON
AUTOMATIQUE
20 Cuisson par convection
20 Cuire par convection
20 Préchauffage et cuisson par convection
20 Broil (Grillade)
20 Slow Cook (Cuisson lente)
21 Cuisson avec combinaison automatique
21 Pour cuire avec combinaison automatique
21 Pour préchauffer et cuire avec combinaison
automatique
22-24 CONVECTION AUTOMATIQUE FONCTIONS
22 Convec Broil (Grillade par convection)
22 Tableau Convec Broil
23 Convec Roast (Rôtissage par convection)
23 Tableau Convec Roast
24 Convec Bake (Cuisson par convection)
24 Tableau Convec Bake
25-26 AUTRES PARTICULARITÉS PRATIQUES
25 Help (Aide - Touche de commande)
25 Séquence de cuisson multiple
25-26 Timer (Minuterie)
26 Réglage des temps de cuisson
26 Add-A-Minute (Ajout d'une minute de cuisson)
26 Touch On (Touche de puissance maximale)
26 Aide (indication à l’affichage)
26 Mode de démonstration
27-29 NETTOYAGE ET ENTRETIEN
30 FICHE TECHNIQUE
31 APPEL DE SERVICE
32 GARANTIE DU FOUR MICRO-ONDES
Table des matières
37


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