Manual Viking Range CVMOC206 (page 24 of 96) (English, French, Spanish)

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Operation

Manual Convection and Automatic Mix Cooking

Automatic Mix Cooking:

1. Meats are best when roasted directly on the low rack.

A dish can be placed below the meat if gravy is to be

made from the drippings.

2. Less tender cuts of meat can be roasted and tenderized

using oven cooking bags.

3. When baking, check for doneness after time has

elapsed. If not completely done, let stand in oven a

few minutes to complete cooking.

Note:

During mix baking some metal baking utensils may cause

arcing when they come in contact with the turntable, oven

walls or accessory racks. Arcing is a discharge of electricity

that occurs when microwaves come in contact with metal.

If arcing occurs, place a heat resistant dish (Pyrex

pie

plate, glass pizza dish or dinner plate) between the pan

and the turntable or rack. If arcing occurs with other metal

baking utensils, discontinue their use for mix cooking.

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Viking Range CVMOC206 Manual

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