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Viking Range CVMOC206 Manual

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Operation
Manual Operation
14
• Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time by touching the number pads
500.
2. Touch Power Level pad and number
3.
3. Touch Start/Touch On pad.
You can program up to 4 automatic cooking sequences.
Follow directions on page 25. Note that Power Level must
be entered first when programming multiple sequences.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the
“Amount” column on the DEFROST CHART, you need to
defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 3. Follow the exact 3-step
procedure found under To Set Power Level. Estimate
defrosting time and press
3 for 30% when you select
the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments on Power Level 3 until
totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
TIME COOKING
Your microwave oven can be programmed for 99 minutes
and 99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time by touching the number pads
500.
2. Touch Start/Touch On pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
Power Level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
0 0%
… 14 …


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